Assistant Food And Beverage Manager Jobs in Dubai

Job Description As a Coordinator you are responsible in providing a full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters to ensure smooth operation of the F&B department whereby your role will include key resp More...

Provide general administrative support to the F&B and Kitchen Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Co-ordination with Procurement a More...

Complete a successful training period and gain exposure in a professional work environment Attend various development programmes relevant to you Have the regular support of the Learning and Development department and Departmental Training Coordinator who will provide you with the More...

Provide general administrative support to the F&B and Kitchen Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Co-ordination with Procurement a More...

Checking in on dining customers to enquire about food quality and service. Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors. Ensure that the outlets meets all sanitation and safety reg More...

Assist guests regarding menu items in an informative and helpful way Have full knowledge of food & beverage lists, promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Handle cash and credit card transactions More...

Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As Food & Beverage Ambas More...

This is a remote Data Entry Specialist (with MYOB experience) | (Daytime Shift | AU Client) Part-Time = 20 Hours Per Week Offer is at Php 15,000 per month Work Schedule: 11:00 am to 3:00 pm Philippine Time, Monday to Friday About Remote Workmate: We accelerate your success with More...

Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Qualifications Your experience and skills i More...

Provide general administrative support to the F&B and Kitchen Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Co-ordination with Procurement a More...

Welcome guests in a warm and friendly manner, ascertain their dining needs. Seat guests and manage the seating chart and monitors restaurant activity to determine seating and dining flow. Respond to guest inquiries and requests in a timely, friendly, and efficient manner. Perform More...

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Senior/Junior Embedded Firmware Engineer Location - Mumbai (WFO)Experience - 2 to 10 years Must have - Experience in working with RTOS ,PCB designing ,Experience in OTA & GSM ,Worked with MQTT protocolJob Description:Develop information flow architecture and schema's for different More...

Job Description Always greets and welcomes guests promptly in a warm and friendly manner. Always thanks and gives fond farewell to guests conveying anticipation for their next visit. Assists guest with table reservation. Assists guest while seating. Ensures guests are served More...

Supervise and coordinate all food and beverage activities Train and develop employees in service standards and product knowledge Ensure compliance with health and safety regulations Inventory management and cost control Resolve customer complaints and ensure customer satisfaction Crea More...

To ensure that the Restaurant is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to sub More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Effectively handle guest complaints Assist with rostering, taking into consideration forecast, wage cost, staff requests etc Ensure staffing levels are adequate for the next service period, making adjustments to the roster where necessary Ensure there is enough mis en place for s More...

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a cul More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...