As Is Jobs in Fujairah

To manage his/her assigned outlet as a successful independent profit center, ensuring maximum guest satisfaction consistent through planning, organizing, directing and controlling the Food & Beverage operation and administration. To ensure that Food & Beverage is served to More...

Prepare detailed estimates and bills of quantities for large prestigious high-end interior fit-out, Villas and other joinery projects. Conduct estimation and cost control activities to ensure projects stay within budget. Manage the entire tender process, including interpreting spe More...

. Defining project objectives, project scope, roles, and responsibilities. . Defining resource requirements and managing resource availability & allocation—both internal and third-party. . Outlining a budget based on requirements and tracking costs to deliver project on bu More...

Assists in the creation of and work within the established annual Training budget. Monitors and evaluates training expenditure to ensure hotel cost efficiency and cost benefit Assesses the return of investment of any training program before and after implementation. Aligns curren More...

v Responsible for performing & completion of all maintenance & repairs service requests as assigned for the factory wood machinery equipment as well as the property structures in compliance with the company’s SOP & OSHA safety rules & regulations. Maintenance: v More...

Develop in-depth knowledge of CT and VAT regulations Manage, identify and improve compliance controls at each stage of the FTA return process Develop and implement tax strategies that align with the bank’s business objectives Review all aspects of the tax return, including More...

Copy, scan and store documents Check for accuracy and edit files, like contracts Review and update technical documents (e.g. manuals and workflows) Distribute project-related copies to internal teams File documents in physical and digital records Create templates for future use More...

Perform duties as assigned by the Supervisor or Chief Steward in accordance to established standards of performance and schedule. Clean, washes, polishes dishes and other operating equipment in any Food and beverages outlet according to the established hygiene and sanitation standa More...

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...

Maintain water chemistry within recommended standards Complete daily chemical tests and record in logbook Ensure all fire, health and safety standards are strictly followed Perform daily cleaning of all system filters and grills Carry out system back wash as required by differen More...

Develops and coordinates exceptional detailed design concepts and leadership, with the ability to develop functional requirements and inspirational approach to meet project-design criteria Utilize knowledge of hospitality furniture and technology, and custom furniture and lighting More...

Massage body, using techniques as kneading, rubbing and stroking to stimulate blood circulation, relax contracted muscles or to relieve other conditions Administer steam or dry heat, ultraviolet, infrared or water treatments on request of customer Provide directions to clients in More...

Perform a variety of cleaning activities, such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances Dea More...

Supervises swimming activities at the pool and ensures that policies, guidelines, and safety procedures are followed. Inspects pool facilities, equipment, and water to ensure that they are safe and usable. Supervises and assists in cleaning the pool and related facilities. Instru More...

Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses, with particular focus on activity expenses Identify additional revenue opportunities to enhance revenue through chargeable events and activities Coo More...

. Review BOQ, budget, specifications, and drawings for any new awarded tender to produce a procurement list. . Set up and maintain a controlled framework to ensure that all procurement activities are effectively managed and are in accordance with the Contract Standing Orders, Procure More...

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as- Perform all necessary tasks to service food and beverag More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver More...

A Chef is responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews More...

Civil Inspector for a large-scale project Technical Delivery Interacting with clients and the contractor’s staff to determine and verify project requirements. Preparing inspection reports and site records. Performing civil and structural tests. Providing a general inspect More...