وظائف Project Cost Control في دبي
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 286 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Project Manager
EPO Consultants JLT
PROJECT MANAGERBachelors Degree in Mechanical Engineering. At least 10-15 years experience in the same capacity as PROJECT MANAGER in an EPIC within Oil & Gas related field/activities. Western national preferred (British Canadian South African); age from 40-52 years old. v Oversee all Project activi...
Sous Chef (japanese Cuisine) - Level 43 Sky Lounge
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (indian Cuisine) - Four Points By Sherat...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Cost Control Engineer
PalladiumHR Consultants
Job Description:We are seeking a detail-oriented and experienced Cost Controller to manage and oversee the financial aspects of Industrial / Warehouse construction projects. This role involves ensuring projects are completed within budget managing financial resources effectively and working closely...
Foreman Electrical
Egis Group
We are seeking a qualified Electrical Foreman with strong experience in infrastructure maintenance to supervise and coordinate electrical maintenance works in Dubai. The ideal candidate must hold a Diploma in Electrical Engineering have at least 5 years of UAE experience and possess a valid UAE driv...
Head Chef
AL-Sofa Group
Head Chef (Executive Chef)Responsible for managing the entire kitchen operations menu planning and food preparation. Oversees chefs cooks and kitchen staff to ensure quality hygiene and timely service. Maintains food cost control and ensures compliance with health & safety standards. Plays a key rol...