وظائف فني المطبخ في الإمارات

About Us voco brand comes to life in hotels that you can count on but that are different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that are built on sustainability where we look after the planet with the same car المزيد...

الأدوار والمسؤوليات أنت سفير للخدمة والمأكولات الاستثنائية التي تشكل السمات المميزة لتجربة الطعام والشراب لدينا. إن اهتمامك الشخصي الدافئ ومعرفتك بعروضنا المتميزة تجعل الضيوف يشعرون بالتفرد والتقدير. ما ستقوم به مساعدة الضيوف فيما يتعلق بعناصر القائمة بطريقة مفيدة ومفيدة المعرفة ال المزيد...

تصور وتطوير المأكولات الإيطالية الأصيلة والمعاصرة، وعرض أفضل المكونات وتقنيات الطهي، مع عكس التزام الفندق بالفخامة والرقي الإشراف على جميع جوانب عمليات المطبخ، بما في ذلك إعداد الطعام والطهي والتقديم، مع الالتزام بأعلى معايير الجودة والنظافة والسلامة. إدارة تكاليف الطعام والمخزون والم المزيد...

تحية ومرافقة العملاء إلى طاولاتهم تقديم القائمة وتقديم معلومات مفصلة عند سؤالك (على سبيل المثال، عن الأجزاء أو المكونات أو الحساسية الغذائية المحتملة) قم بإعداد الطاولات من خلال إعداد البياضات والفضيات والأكواب إبلاغ العملاء بالعروض الخاصة لهذا اليوم تقديم توصيات القائمة عند الطلب قم المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha المزيد...

Greeting customers as they arrive and making them feel welcome. Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required. Serving food to diners from a counter or, if seated, taking their orders. Com المزيد...

include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Contr المزيد...

Greeting customers as they enter, providing them with menus, and assisting in seating arrangements. Taking customers' orders accurately and efficiently, ensuring special requests or dietary requirements are noted. Communicating orders to the kitchen staff and ensuring timely d المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that المزيد...

Job Description: Make sure the dining area runs smoothly and guests are taken care of. Guide and support the waitstaff for a well-functioning team. Welcome and assist guests, making sure they have a great experience. Handle reservations and manage table seating efficiently. Wor المزيد...

Table Maintenance: Clear empty plates and glasses, reset tables for the next guests, and ensure a clean and organized dining area. Billing and Payments: Present the check, process payments accurately, and return change or receipts to guests. Team Collaboration: Work as part of a tea المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that المزيد...

Responsibilities: Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings, countertops, and loose furniture. Scrubbing and sanitizing toilets, sinks, and kitchen fixtures. Emptying trash cans. Washing and drying windows. Liaising with the lin المزيد...

RequirementsKey Responsibilities:Menu Development:Create design and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences.Collaborate with the executive chef on seasonal and special event menus.Operations Management:Ove المزيد...

We are currently looking for a highly skilled and motivated Office Boy to join our team. Job Duties: Serve Tea and Coffee to Staff and Office Visitors. Clean the office kitchen on a daily basis. Responsible for disposal of trash, waste, and other disposable material. Monitoring t المزيد...

Main Duties and Responsibilities: Operational: § Block the morning arrivals and communicate them to Room Service for the amenities § Check today’s pick up and cancelled reservations for HWEB bookings, charge them accordingly and update PMS, also refund the guests credit card. § Ch المزيد...

الأدوار والمسؤوليات تعظيم ولاء الضيوف ورضاهم في التشغيل اليومي ضمان تطبيق معايير تجربة الجودة الأسطورية (LQE) بشكل كامل وصيانتها وتنفيذها لتلبية وتجاوز توقعات الضيوف تقديم توصيات بشأن النبيذ والعشاء التأكد من إعداد محطات المشروبات والخدمة الذاتية بشكل صحيح مع وجود مخزون كافٍ الحف المزيد...

Full job description Commis 2, French Cuisine Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 2 to join our Bord Eau Restaurant Kitchen team. The successful applicant will have a love for food and a passion for organisation المزيد...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara المزيد...

Job Title: WaiterLocation: DubaiSalary: AED 1000 AED 1400 per monthBenefits: Food and accommodation providedAge Requirement: Below 35 yearsJob Responsibilities:Greet and seat guests in a friendly welcoming manner.Take accurate food and beverage orders and relay them to kitchen and ba المزيد...