وظائف Kitchen Management في الإمارات

Head Chef (Executive Chef)Responsible for managing the entire kitchen operations menu planning and food preparation. Oversees chefs cooks and kitchen staff to ensure quality hygiene and timely service. Maintains food cost control and ensures compliance with health & safety standards. Plays a key rol...

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you.Key Responsibilities: Assist the Head Chef in managing kitchen operations staff and...

We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of a vibrant and upscale bar in Dubai. The ideal candidate will be passionate about hospitality skilled in team leadership and committed to delivering outstanding guest experiences.Key Responsibilities:Manage all b...

Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the prepara...

Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the prepara...

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport senior chefs in...

We are looking for a Head Waiter / Supervisor who can lead a service team with confidence and ensure guests receive an exceptional dining experience. If you have a strong hospitality background and a passion for service leadership this is the role for you.Key Responsibilities: Supervise daily fron...

What are we looking forA Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsAbility to work und...

 Responsible for the cleanliness and sanitizing of all surfaces.Keeping floors and work areas clear of hazards and obstruction.Responsible of the operation of kitchen cleaning equipment. Must be able to compute chemical usage.    Standing up and moving about in the kitchen or other designated   area...

Location: Abu Dhabi UAE Employment: Full Time Industry: AI and IT Company Sector: Government Entity Contract: 1 year extendableExperience: 79 Years Role Overview Owns ITSM process governance and operational performance across Incident Problem Change and Release Management. Key Responsibilities Over...

EOE/AA/Disabled/VeteransWhat are we looking for A Kitchen Steward for the Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values t...

DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...

You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker you will support the Executive Chef in overseeing the daily operations of the bakery ensuring consistency in taste texture and quality. You will be responsible...

A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controlling costs.What wi...

A Steward carries out general cleaning duties and the operation of potwashing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doingAs a Steward you are responsible fo...

Ensures prompt courteous and accurate service to all internal customers in order to achieve a high level of satisfaction.Ensures the achievement of organizational standards in hygiene cleanliness HACCP and safety in all F&B areas and for all F&B equipment.Monitors and controls costs (material energy...

The Supplier Quality Expeditor is responsible to a specific suppliers category and responsible for obtaining and agreeing on the baseline schedule from suppliers tracking and monitoring their progress coordinating and planning expediting activities within the suppliers category. They report to the S...

Support the Sous Chef in managing the kitchen operations: food preparation cooking plating and serviceEnsure the consistency of all dishes in terms of taste appearance portion size and presentation according to established recipes and brand standardsParticipate in mise en place line management assem...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

Key ResponsibilitiesCulinary Leadership & InnovationDesign and curate seasonal menus that highlight local sustainable ingredients and reflect the propertys focus on wellness adventure and cultural authenticity.Lead culinary innovation by integrating health-conscious nature-inspired dishes that appea...