وظائف Kitchen Management في الإمارات

Promote bar business and continually increase database contacts Ensure the bar ethos is in line with SLS Hotel & Residences Dubai standards are consistently maintained Ensure and promote compliance with all local liquor health and sanitation regulations Manage and provide directi المزيد...

How does your working day look like Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the Companys policies procedures and quality standardsCommunicate any issues arising within the section to the Executive Sous Chef and act any further direc المزيد...

We are looking for a customerfocused and proactive Customer Support Executive to join our team in Dubai. The ideal candidate will handle customer inquiries resolve issues and ensure a high level of customer satisfaction through professional communication and problemsolving skills.Key المزيد...

الأدوار والمسؤوليات ستكون مسؤولاً عن إدارة القسم بكفاءة بما يتماشى مع استراتيجيات الشركة ومعايير العلامة التجارية لشركة Hyatt International، مع تلبية توقعات الموظفين والضيوف والمالكين. يتحمل رئيس الطهاة مسؤولية إدارة المطبخ المخصص كمركز ربح مستقل، بما يتماشى مع مفهوم تشغيل المنفذ ومع المزيد...

 Approach all encounters with guests & employees in a friendly serviceoriented manner creating a     working environment of trust and fun.Maintain regular attendance at department & operations meetings which may vary according to the needs of the hotel المزيد...

الأدوار والمسؤوليات إنشاء القائمة والتخطيط لها: تصميم وتطوير القائمة، والتأكد من أنها تعكس أسلوب المطعم وموضوعه وتفضيلات العملاء. التخطيط لتغييرات القائمة الموسمية، والأطباق الخاصة، أو الأحداث ذات الطابع الخاص، مع مراعاة توافر المكونات واتجاهات العملاء. التأكد من أن القائمة توازن بي المزيد...

Commis Chef/ Kitchen Helper/ DishwasherIndustry: Hotel/ Restaurant/ CateringLocation: DubaiJob type: Full TimeSalary:DirhamsExperience: 12yearsFreshers are WelcomeNationality: AnyVisa type: Visit visa or Cancel Visa or any type.Visa Accommodation Food and other benefits will be provi المزيد...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and المزيد...

Steward (Bottling Agent)The Bottling Agent is responsible for maintaining the sanitation and cleanliness of water drinking bottles provided to guests in their rooms and ensuring that they are also properly prepared and served in the restaurants and meeting rooms.What you will be doing المزيد...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform المزيد...

Supporting company and hotel policies and procedures including the promotion and participation in EOS Health and Safety and GSI initiatives.To use discretion and tact when dealing with guest enquiries problems or complaints in an efficient and professional manner without detriment to المزيد...

Reports To: Steward Supervisor Head ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it المزيد...

وصف الوظيفة: مشرف مطبخ نحن نبحث عن شخص مجتهد وموثوق للانضمام إلى فريقنا كـ مشرف مطبخ. سيكون المرشح المثالي مسؤولاً عن الحفاظ على نظافة وتنظيم العمليات في المطبخ ومناطق تناول الطعام. المسؤوليات الرئيسية: التنظيف والصيانة: تنظيف وترتيب الطاولات مع إضافة الزخارف الموسمية، وأ المزيد...

Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting w المزيد...

To oversee the main kitchen and organize the teams tasks for the daily production and ensure standards are being followedTo develop seasonal offerings as requiredTo prepare forecasts reports and supplies requisition to ensure the smooth operation of the Pastry section  Ensur المزيد...