وظائف Kitchen Management في دبي
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 143 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Kitchen Steward
Marriott Hotels & Resorts
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Dishwasher Cleaner
WAZAF HR CONSULTANCY
Job Title: Dishwasher / CleanerLocation: Umm Al QuwainEmployment Type: FulltimeIndustry: Restaurant / HospitalityResponsibilities:* Clean dishes kitchen utensils and the kitchen area* Follow hygiene and safety standards* Support kitchen staff when neededRequirements:* Hardworking and reliable* Willi...
Baker
Fernandes & Associates
Exciting Job Opportunities in the Middle East! Are you ready for a rewarding career move A leading hypermarket group in the Middle East is seeking talented professionals to join their team. We have multiple openings and are looking for passionate individuals to fill the following role: Bakers (Dry C...
Commis I - Baker
AccorHotel
Commis I BakerAssists Chef de Partie with miseenplace production service and daily checklists for food storage.Follows recipes and specifications for portion size quantity and quality as per the recipe index.Writes daily requisitions and kitchen transfers for approval by Executive Chef/Sous Chef to...
Sous Chef- Prime 68
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...
Steward - Delta Hotels Jumeirah Beach Dubai
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Steward Supervisor – New Opening – Hatta
AccorCorpo
As we prepare to open our doors were seeking a Steward Supervisor who will play a key role in keeping our heart of house immaculate efficient and ready to support unforgettable guest experiences.This role is essential to ensuring cleanliness organisation and the smooth functioning of all back-of-hou...
Executive Chef At Waldorf Astoria Dubai Internatio...
Hilton
EOE/AA/Disabled/VeteransThe Executive Chef at Waldorf Astoria DIFC a Forbes 5-Star hotel is responsible of the hotels culinary strategy and daily kitchen operations ensuring exceptional menu quality consistency and guest experiences across all dining venues. This role will develop a high-performing...
Executive Chef At Waldorf Astoria Dubai Internatio...
Hilton
What are we looking forWe are looking for an inspirational leader who is passionate about food and drinks with solid experience in a similar role and an internationally recognized degree or diploma.Experience in menu development is essential. Expertise in leading Michelin Guide award-winning restaur...
Ground Staff
IIQAF
Ground Staff IIQAFLocation: Dubai UAEEmployment Type: Full-TimeCompany: IIQAF GROUPAbout Us:The IIQAF Group of Companies is a global leader in providing services in the Hospitality Information Technology Tourism Insurance Education Manpower Supply and Health Care Industries. Established in 1986 the...
Commi I - Baker/pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Executive Chef - Catering Operations
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef - Wellness
AccorHotel
Creating nutritious and balanced meal plans based on dietary restrictions health conditions and individual needs. Understanding of nutritional principles dietary guidelines and food labeling. Preparing and cooking meals according to established recipes and guidelines ensuring proper portion control...
Sous Chef - In Room Dining
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Operations & Compliance Manager – Cloud Kitchen & ...
Ultiwise Consult
Job Title: Operations & Compliance Manager Cloud Kitchen & QSR Location: Middle East (UAE / KSA / GCC)Employment Type: Full-TimeDepartment: Operations & ExpansionRole OverviewWe are looking for a high-caliber Operations & Compliance Manager to lead theadministrative regulatory and o...
Head Chef (level 43 Sky Lounge) - Four Points By S...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Bar Manager (monkey Bar)
AccorHotel
How does your working day look like A Bar Manager is responsible for overseeing all aspects of the Monkey Bars bar and beverage service including staff management customer service inventory control and financial performance. They strive to create a welcoming and enjoyable atmosphere for guests while...
Sous Chef | Hilton Dubai Palm
Hilton
What are we looking forTo successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this role experience in gastropubExcellent planning and organizing skillsAbility multi-task and meet deadlinesStrong supervisory skillsA current...
Executive Chef
SEVEN Wellness Club
The Executive Chef will be responsible for the culinary execution and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations food cost control menu consistency training and hygiene standards. The ideal candidate has a passion for nutritious ingredient-dri...
Sous Chef
Befit Sports Club
The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smooth...