وظائف Kitchen Management في دبي
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 190 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Airport Ground Staff
Summer Breeze Travels
We are looking for a dedicated and professional Airport Ground Staff to assist with airport operations and ensure a smooth experience for passengers. The ideal candidate should be proactive customer-focused and able to work efficiently in a fast-paced environment.Key Responsibilities:Assist passenge...
Jr Sous Chef – Arabic Cuisine
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...
Sous Chef
Swiss Connect Solutions
We are seeking a skilled motivated and quality-focused Sous Chef to join the culinary team of a reputable 4-star hotel in Dubai. This role is ideal for a hands-on culinary professional who thrives in a structured hotel kitchen environment and is passionate about delivering consistent high-quality fo...
Executive Chocolate Chef – Chocolate Factory
Expertise Recruitment
Summary We are seeking an Executive Chocolate Chef with extensive expertise in industrial chocolate manufacturing to lead operations at our large-scale production facility. The role requires a unique combination of culinary creativity and deep technical knowledge of chocolate processing and machiner...
Head Chef Indian Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chef- Italian Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Le Royal Club Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Chef De Partie
Calo
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewTo function as the Pastry Chef De Partie for the Calo Dubai Kit...
Executive Sous Chef Delta Hotels Jumeirah Beach
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Head Chef (level 43 Sky Lounge) - Four Points By S...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...