وظائف Kitchen Management في أبوظبي
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 70 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Head Chef
Sinlessconsulting
SinLess Hospitality Consulting is partnering with a 5-star international hotel chain in Abu Dhabi and is currently hiring for the following position: Head Chef Sports Bar We are looking for a dynamic Head Chef with a European background and strong experience in fast-paced sports bar environments....
Sous Chef
Sinlessconsulting
SinLess Hospitality Consulting is partnering with a 5-star international hotel chain in Abu Dhabi and is currently hiring for the following position: Sous Chef Mediterranean Cuisine We are looking for a talented Sous Chef with a Mediterranean background to join a luxury hospitality environment. The...
Operations & Compliance Manager – Qsr Cloud Kitche...
Black Pearl Consult
A newly established and fast-growing QSR and Cloud Kitchen group in the UAE is expanding its footprint across the Middle East. To support this growth Black Pearl is recruiting an experienced Operations & Compliance Manager who will take full ownership of setting up regulating and running multi-locat...
New Opening Abu Dhabi Head Chef
AccorCorpo
10 years of experience in a culinary role with at least 5 years in a senior leadership role.Background in luxury or premium hospitality brands stand alone restuarants and hotels.Pre-opening experienceAble to build strong teamsMiddle East experienceAdditional Information : Whats In It for YouLots of...
Maintenance Technician Electrical
Mediclinic Group
Closing date: Number of positions: 1Recruiter name:Reem MansoorReference number: 67868Workplace Type:Mediclinic Airport Road Hospital Abu Dhabi United Arab EmiratesMAIN PURPOSE OF JOB To safeguard uninterrupted hospital operations and patient safety by expertly installing repairing and maintaininga...
Lead Expeditor
Archirodon Group N.V
Roles & Responsibilities The Lead Expeditor is responsible for overseeing all expediting activities across the project and ensuring that materials equipment and vendor documentation are delivered according to schedule. This role provides direction to expeditors coordinates with vendors and internal...
Night Manager
Marriott Hotels Resorts
DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merg...
Part-time Commis Chef Cashier
Reap HR Consultancy
Posting Title: Part-time Commis Chef / CashierLocation: Liwa Western Region Abu DhabiGender: MaleDuration: 30 daysStarting Date: December 1 2025Salary: AED 2500 AccommodationVisa: Preferably male with own visa & NOCAccommodation: ProvidedSummaryWe are seeking a dedicated and energetic Part-time Com...
Expeditor
Archirodon Group N.V
Roles & Responsibilities:The Expeditor ensure the timely delivery of materials equipment and vendor documentation required for Oil & Gas EPC project execution. The Procurement Expeditor follows up with suppliers monitors fabrication progress and documentation submission highlights delays and coordin...
Chief Baker
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Kitchen Technician
AccorHotel
Kitchen Equipment Maintenance: Perform regular inspections maintenance and repairs on kitchen equipment including cooking appliances (ovens fryers stoves) refrigeration units dishwashers and other essential kitchen machinery.Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equip...
Senior Sous Chef Banquets Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Brooklyn Chop House
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Banquets Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Arabic Cuisine Specialty Chef
YOSH
Job SummaryWe are seeking a skilled and creative Arabic Cuisine Chef to design prepare and deliver authentic Arabic dishes across private residences and bespoke events. The role requires a deep knowledge of regional flavours and techniques excellent presentation skills and the ability to work discre...
Head Baker
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Head Chef- Marriott Hotel Downtown Abu Dhabi
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chief Steward
Minor International
To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotelTo supervise all Stewarding employees facilities operation and costs.To coordinate with hotel colleagues in maintaining par stocks and supplies and approving storero...
Sous Chef Greek Mediterranean
Minor International
To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...