وظائف Kitchen Experience في الإمارات
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Bar Manager - Okku
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...
Dip Pool Bar Manager
Marriott International
DescriptionJOB SUMMARYSupervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in are...
Commis I – Pastry
AccorHotel
This job opportunity is with a planned start date of 15th August 2025 Key Responsibilities:Assist with the preparation of pastries desserts baked goods and plated sweets as per recipes and presentation standards.Handle daily mise en place for the pastry section.Follow instructions from senior chefs...
Steward - Delta Hotels Jumeirah Beach Dubai
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Sous Chef- Prime 68
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...
Sous Chef Spanish Cuisine
Hilton
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...
Steward Supervisor – New Opening – Hatta
AccorCorpo
As we prepare to open our doors were seeking a Steward Supervisor who will play a key role in keeping our heart of house immaculate efficient and ready to support unforgettable guest experiences.This role is essential to ensuring cleanliness organisation and the smooth functioning of all back-of-hou...
Jr. Sous Chef
Minor International
With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend me...
Demi Chef De Partie Arabic Kitchen
Hilton
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...
Demi Chef De Partie (pastrybakery) Conrad Abu Dhab...
Hilton
What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...
Ground Staff
IIQAF
Ground Staff IIQAFLocation: Dubai UAEEmployment Type: Full-TimeCompany: IIQAF GROUPAbout Us:The IIQAF Group of Companies is a global leader in providing services in the Hospitality Information Technology Tourism Insurance Education Manpower Supply and Health Care Industries. Established in 1986 the...
Commi I - Baker/pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Executive Chef - Catering Operations
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef - Wellness
AccorHotel
Creating nutritious and balanced meal plans based on dietary restrictions health conditions and individual needs. Understanding of nutritional principles dietary guidelines and food labeling. Preparing and cooking meals according to established recipes and guidelines ensuring proper portion control...
Sous Chef - In Room Dining
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Head Chef (level 43 Sky Lounge) - Four Points By S...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Operations & Compliance Manager – Cloud Kitchen & ...
Ultiwise Consult
Job Title: Operations & Compliance Manager Cloud Kitchen & QSR Location: Middle East (UAE / KSA / GCC)Employment Type: Full-TimeDepartment: Operations & ExpansionRole OverviewWe are looking for a high-caliber Operations & Compliance Manager to lead theadministrative regulatory and o...
Bar Manager (monkey Bar)
AccorHotel
How does your working day look like A Bar Manager is responsible for overseeing all aspects of the Monkey Bars bar and beverage service including staff management customer service inventory control and financial performance. They strive to create a welcoming and enjoyable atmosphere for guests while...
Expeditor Control Tower
Wtsenergy
Job DescriptionThe Expeditor is responsible for collecting verifying and organizing all shipment documentation to ensure smooth and compliant processing. The role supports the transportation and control tower teams by ensuring all documents are complete accurate and aligned with regulatory requireme...
Head Baker
AccorHotel
Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality outputDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure strict compliance with food safety and hygiene standards throughout the baking...