Benefits: Visa Accommodation food & Medical Insurance Provided
Job Summary
We are looking for a dedicated and enthusiastic Commis III to join our kitchen team. The successful candidate will assist chefs in food preparation maintain cleanliness and organization in the kitchen and ensure that all food is prepared according to established quality and safety standards. This role is ideal for individuals who are passionate about cooking eager to learn and able to work efficiently in a fast-paced environment. The Commis III will support daily kitchen operations while following recipes hygiene regulations and company procedures to help deliver an excellent dining experience.
Key Responsibilities
Assist in preparing ingredients including washing peeling cutting and portioning food.
Support chefs in basic cooking and food preparation tasks.
Follow recipes portion controls and presentation standards.
Maintain cleanliness and sanitation of kitchen equipment utensils and work areas.
Store food properly and follow stock rotation procedures (FIFO).
Adhere to food safety hygiene and workplace safety regulations.
Assist with receiving and storing deliveries.
Work cooperatively with kitchen staff to ensure timely food service.
Requirements
Assist chefs in the preparation and cooking of food items according to recipes and standards.
Wash peel cut and prepare ingredients for cooking.
Maintain cleanliness and sanitation of kitchen work areas equipment and utensils.
Follow food safety hygiene and health regulations at all times.
Store and label food items properly and ensure stock rotation (FIFO).
Assist with receiving checking and storing deliveries.
ASSESSMENT QUESTIONS
What are the main duties of a Commis III in a kitchen
Why is food safety important in kitchen operations
What steps do you take before starting food preparation
How do you maintain cleanliness in your work area
What is FIFO and why is it important
How would you handle raw and cooked food to avoid cross-contamination
What would you do if you received spoiled ingredients
How do you ensure ingredients are prepared correctly according to recipes
What safety precautions should be followed when using kitchen equipment
How would you respond if a senior chef gives you a task you are unfamiliar with
Benefits
Benefits
Competitive Salary: AED 1800
Employment Visa Provided
Medical Insurance Provided
Accommodation Provided
Food Provided
Career Growth Opportunities
Professional Working Environment
Required Skills:
Job Title: Commis 2 Chef Location: Al Ain UAE Vacancies: 1 Salary: AED 2000 per month Working Hours: 9 Hours 1 Hour Break Working Days: 6 Days per Week Gender: Male Experience: 23 Years Age: 2245 Years Joining: Immediate Joiners Only Job Summary We are seeking a skilled and motivated Commis 2 Chef to join a professional kitchen team in Al Ain. The ideal candidate will have 23 years of culinary experience and be capable of assisting in food preparation maintaining kitchen standards and supporting senior chefs in delivering high-quality dishes. Immediate joiners are strongly preferred. Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients sauces and mise en place for daily operations. Ensure food quality consistency and presentation standards are maintained. Follow kitchen hygiene food safety and sanitation procedures. Support senior chefs during service periods. Monitor stock levels and assist with inventory management. Maintain cleanliness of kitchen equipment and workstations. Adhere to company policies and kitchen operational standards. Requirements Male candidates aged between 22 and 45 years. 23 years of experience as a Commis Chef or in a similar kitchen role. Basic knowledge of food preparation techniques and kitchen operations. Understanding of food hygiene and HACCP standards. Ability to work efficiently under pressure. Good teamwork and communication skills. Must be available for immediate joining. Benefits Accommodation Provided Food Provided Medical Insurance Provided UAE Employment Visa Provided Stable Long-Term Employment Opportunity
Required Education:
Job Title: Commis 2 ChefLocation: Al Ain UAEVacancies: 1Salary: AED 2000 per monthWorking Hours: 9 Hours 1 Hour BreakWorking Days: 6 Days per WeekGender: MaleExperience: 23 YearsAge: 2245 YearsJoining: Immediate Joiners OnlyJob SummaryWe are seeking a skilled and motivated Commis 2 Chef to join a professional kitchen team in Al Ain. The ideal candidate will have 23 years of culinary experience and be capable of assisting in food preparation maintaining kitchen standards an
Job Title: Commis 3 ChefLocation: Al AinUAESalary: AED 1800 per monthBenefits: Visa Accommodation food & Medical Insurance ProvidedJob SummaryWe are looking for a dedicated and enthusiastic Commis III to join our kitchen team. The successful candidate will assist chefs in food preparation maintain ...
Job Title: Commis 3 Chef
Location: Al AinUAE
Salary: AED 1800 per month
Benefits: Visa Accommodation food & Medical Insurance Provided
Job Summary
We are looking for a dedicated and enthusiastic Commis III to join our kitchen team. The successful candidate will assist chefs in food preparation maintain cleanliness and organization in the kitchen and ensure that all food is prepared according to established quality and safety standards. This role is ideal for individuals who are passionate about cooking eager to learn and able to work efficiently in a fast-paced environment. The Commis III will support daily kitchen operations while following recipes hygiene regulations and company procedures to help deliver an excellent dining experience.
Key Responsibilities
Assist in preparing ingredients including washing peeling cutting and portioning food.
Support chefs in basic cooking and food preparation tasks.
Follow recipes portion controls and presentation standards.
Maintain cleanliness and sanitation of kitchen equipment utensils and work areas.
Store food properly and follow stock rotation procedures (FIFO).
Adhere to food safety hygiene and workplace safety regulations.
Assist with receiving and storing deliveries.
Work cooperatively with kitchen staff to ensure timely food service.
Requirements
Assist chefs in the preparation and cooking of food items according to recipes and standards.
Wash peel cut and prepare ingredients for cooking.
Maintain cleanliness and sanitation of kitchen work areas equipment and utensils.
Follow food safety hygiene and health regulations at all times.
Store and label food items properly and ensure stock rotation (FIFO).
Assist with receiving checking and storing deliveries.
ASSESSMENT QUESTIONS
What are the main duties of a Commis III in a kitchen
Why is food safety important in kitchen operations
What steps do you take before starting food preparation
How do you maintain cleanliness in your work area
What is FIFO and why is it important
How would you handle raw and cooked food to avoid cross-contamination
What would you do if you received spoiled ingredients
How do you ensure ingredients are prepared correctly according to recipes
What safety precautions should be followed when using kitchen equipment
How would you respond if a senior chef gives you a task you are unfamiliar with
Benefits
Benefits
Competitive Salary: AED 1800
Employment Visa Provided
Medical Insurance Provided
Accommodation Provided
Food Provided
Career Growth Opportunities
Professional Working Environment
Required Skills:
Job Title: Commis 2 Chef Location: Al Ain UAE Vacancies: 1 Salary: AED 2000 per month Working Hours: 9 Hours 1 Hour Break Working Days: 6 Days per Week Gender: Male Experience: 23 Years Age: 2245 Years Joining: Immediate Joiners Only Job Summary We are seeking a skilled and motivated Commis 2 Chef to join a professional kitchen team in Al Ain. The ideal candidate will have 23 years of culinary experience and be capable of assisting in food preparation maintaining kitchen standards and supporting senior chefs in delivering high-quality dishes. Immediate joiners are strongly preferred. Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients sauces and mise en place for daily operations. Ensure food quality consistency and presentation standards are maintained. Follow kitchen hygiene food safety and sanitation procedures. Support senior chefs during service periods. Monitor stock levels and assist with inventory management. Maintain cleanliness of kitchen equipment and workstations. Adhere to company policies and kitchen operational standards. Requirements Male candidates aged between 22 and 45 years. 23 years of experience as a Commis Chef or in a similar kitchen role. Basic knowledge of food preparation techniques and kitchen operations. Understanding of food hygiene and HACCP standards. Ability to work efficiently under pressure. Good teamwork and communication skills. Must be available for immediate joining. Benefits Accommodation Provided Food Provided Medical Insurance Provided UAE Employment Visa Provided Stable Long-Term Employment Opportunity
Required Education:
Job Title: Commis 2 ChefLocation: Al Ain UAEVacancies: 1Salary: AED 2000 per monthWorking Hours: 9 Hours 1 Hour BreakWorking Days: 6 Days per WeekGender: MaleExperience: 23 YearsAge: 2245 YearsJoining: Immediate Joiners OnlyJob SummaryWe are seeking a skilled and motivated Commis 2 Chef to join a professional kitchen team in Al Ain. The ideal candidate will have 23 years of culinary experience and be capable of assisting in food preparation maintaining kitchen standards an
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