Arabic Specialty Chef ( Demi Chef de Partie)

We are seeking an experienced Arabic Specialty Chef (Demi Chef de Partie) to join the culinary team at an exclusive VVIP private luxury property.

Key Responsibilities

• Menu preparation & culinary delivery Prepare cook and plate a wide range of Arabic dishes including mezze grills stews rice dishes breads and desserts ensuring consistent quality flavour and presentation aligned with seasonal and bespoke menus.

• Support kitchen operations Assist the Head Chef and Sous Chef in daily kitchen duties including mise en place food preparation portion control plating and end-of-service duties to maintain a smooth and efficient service.

• Private dining & events Contribute to the planning and execution of intimate and larger private functions bespoke tasting menus and bespoke catering requests ensuring all dishes meet specific guest preferences and dietary requirements.

• Food safety & hygiene Follow and maintain rigorous food safety hygiene and health standards (including HACCP principles where applicable); maintain accurate records and ensure a clean safe kitchen environment.

• Ingredient sourcing & stock control Work with the culinary team to source authentic and high-quality ingredients assist with stock rotation inventory checks and timely replenishment while minimising waste and cost where possible.

• Adaptation for special diets Prepare dishes that accommodate allergies religious dietary needs (e.g. halal) vegetarian and vegan preferences and bespoke nutritional plans when required.

• Standards & presentation Ensure all culinary output meets the propertys exacting standards for portioning plating and consistency

• Teamwork & development Support a collaborative kitchen environment assist in training junior kitchen staff and share knowledge of traditional Arabic techniques and flavour profiles.

Requirements

• Formal culinary qualification and demonstrable experience specialising in Arabic Middle Eastern or Mediterranean cuisine preferably within private proeprty luxury hospitality or fine-dining environments.

• Proven experience as a Demi Chef de Partie or similar role with responsibilities for Arabic menu sections.

• Strong knowledge of traditional recipes modern interpretations spice blends bread making (e.g. khubz pita) grills and regional desserts.

• Understanding of food safety hygiene and HACCP processes; relevant certifications preferred.

• Excellent attention to detail strong organisational skills and the ability to work discreetly and independently within a small high-profile team.