Sous chef
ملخص الوظيفة
Requirements
- Kitchen managementOversee the kitchen staff including training new staff and managing schedules
- Menu developmentHelp create and maintain menus and recipes and select ingredients
- Food preparationPrepare present and service menu items and ensure quality taste and presentation
- InventoryTrack and order inventory and ensure the kitchen has the necessary tools and supplies
- SafetyEnsure staff and the kitchen adhere to safety regulations and sanitation practices
- CommunicationCommunicate relevant information to kitchen staff and liaise with other departments
- LeadershipProvide supportive leadership to the kitchen staff and represent the head chef in their absence
- Business growthWork with the head chef and general manager to set a plan for growing the business and driving sales
المهارات المطلوبة
عن الشركة
Dewan Consultants prides itself on having set the standards for world class recruitment in India. Since 1978, Dewan has set pace for fast and efficient recruitment to a multitude of locations and also remains the accolade for being the leading Indian consultancy providing personnel fr ... اعرض المزيد