Hostess

? Maintain guest relations, guest history and database. Greet and welcome guests
? Monitor the open dining sections of the restaurant for empty and cleaned tables, manages seating
? Estimate wait times for guests/ scrutinize the guest waiting list.
? Encourage customers to give feedback about the dining experience
? Prepare bill, process payments with cashier and thank the customer

Requirements

? Female, 40 y/o and below
? At least 1 year experience in the same role preferably from a high-volume stand-alone restaurant
? Knowledge of restaurant reservation systems and MICROS is an advantage
? Immediate joiners will be prioritized