Junior Sous Chef - Italian Cuisine

Job Descriptions
Being a Pullman employee means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
What you will be doing:
- Behaves and acts in an exemplary fashion, embodying the brand mindset
- Helps the Head Chef in all his/her duties
- Helps employees improve their skills and provides support for career development
- Manages the team
- Prepares the kitchen in line with level of activity and revised forecasts
- Ensures the smooth running of food preparation during the shift
- Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale
- Helps create new menu and la carte recipes
- Takes part in month-end inventories
- Keeps up-to-date with changes in culinary techniques
- Modifies working methods to comply with the brand philosophy
- Integrates, trains and supervises apprentices, Commis Chefs, dishwashers and Chefs de Partie
- Helps employees develop their skills to the best of their ability and provides support for career development