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Requirements for the position
Please do not apply if you don't meet the requirements
- A first successful experience as Director of Food & Beverage
- Luxury experience
- with renowned International brands
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Position
Director of Food & Beverage
- Amazing high end resort in a beautiful destination
- International brand
Please apply only if you meet the requirements
The strengths of the position
Take the direction of the Catering of the best hotel in the world
Opportunity to work with a team of great professionals
Opportunities to bring expertise and added value to this exceptional house
Train, integrate and develop volunteer teams
Works directly with the General Manager of the hotel.
THE PROFILE
- Adaptability, open-mindedness
- Great manager: knows how to federate his teams around the project and lead them towards excellence.
- Attention to the details in order to obtain exceptional service and personalized, tailored-maid service
- Understands the GM's vision and knows how to apply it in the field.
Expertise
- Expert in F&B, perfectly masters F&B operations of a resort with large volumes.
- Essential international experience: strong adaptability to the cultures in place, to the personalities
- Mastery of luxury hotel codes. Has worked in a very high-end universe, Palace or prestigious group, knows the requirements of the clientele, has the luxury codes
- Strong leadership: imposes itself by flawless exemplarity and leads the teams towards constancy of effort, towards excellence. Knows how to delegate and empower the department heads.
- Global vision/Entrepreneurial spirit: understands the challenges of the resort, as well as the priorities
- Excellent communication
- Dynamism and open-mindedness. Strength of proposal.
- Excellent presentation.
- Perfectly fluent English.
Experience
- Confirmed experience of 8 to 10 years in F&B within prestigious hotels or resorts.
- Experience with International high-end / luxury brands
- Has worked in hotels that handle a large volume of F&B
Remote Work :
No