وظائف خدمات التدبير المنزلي في الإمارات

لا تقتصر وظائفنا على تقديم الطعام على الطاولة ليستمتع به ضيوفنا حتى يطلبوا فاتورتهم. وبدلاً من ذلك، نريد أن نبني تجربة لا تُنسى وفريدة من نوعها - مع المأكولات والمشروبات بجانبها. يأخذ خبراء خدمة الضيوف لدينا زمام المبادرة ويقدمون مجموعة واسعة من الخدمات للتأكد من استمتاع الضيوف بوجبات المزيد...

يلعب عمال تنظيف المرافق لدينا دورًا مهمًا في دعم عدد من وظائف الفندق الحيوية. في فنادقنا، قد يعمل هؤلاء الزملاء عبر الأقسام (على سبيل المثال، المطبخ، الأطعمة والمشروبات، الغسيل) لدعم احتياجات التنظيف. سواء أكان إعداد بياضات نظيفة جديدة وأدوات طعام نظيفة ليستمتع بها الضيوف، أو تشغيل وص المزيد...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an ac المزيد...

Responsibilities: Overseeing activities at an aquatic facility. Assisting with swimming lessons. Explaining and enforcing rules, regulations, and policies to ensure the safety of patrons. Monitoring designated areas to recognize signs of danger. Warning swimmers regarding unsaf المزيد...

Responsibilities: Loading, transporting, and delivering items to clients or businesses in a safe, timely manner. Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. Assisting with loading and unloa المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. المزيد...

Responsibilities: Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls. Meeting planned sales goals. Setting individual sales targets with the sales team. Tracking sales goals and reporting results as necessary. Overseeing المزيد...

Job Description Roles & Responsibilities Inspect table layouts in the station ensuring that they meet the standards set Optimizing usage of establishment resources through portion control and quality management Suggesting strategies and providing management advice to restaurant ma المزيد...

Responsibilities: Managing IT staff by recruiting and training employees, communicating job expectations, and monitoring performance. Overseeing the annual IT budget and ensuring cost-effectiveness. Monitoring daily operations, including server hardware, software, and operating s المزيد...

Responsibilities: Ensuring that the check-in and check-out process runs as smoothly as possible and that guests are escorted to the correct room. Responding to requests or complaints made by guests in a professional and polite manner in order to guarantee customer satisfaction. I المزيد...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh المزيد...

لحضور طاولات العملاء وتحقيق أقصى قدر من المبيعات من خلال توفير خدمة عملاء استثنائية، في بطريقة احترافية وفعالة لجميع الضيوف لضمان رضا العملاء المسؤوليات الوظيفية: تأكد من حصول جميع الضيوف على خدمة إيجابية ومهنية بأعلى المعايير لتتجاوز توقعات العملاء. تلقي طلبات العملاء ومعالجتها بطري المزيد...

Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Receiving visitors at the front desk by greeting, welcoming, directing and announcing them appropriately. Answering screening and forwarding incoming phone calls. Receiving and sorting mail Procurement and contract management - i.e. preparing documents to put out tenders for contracto المزيد...

Job Description Roles & Responsibilities Prepare and cook continental cuisine dishes according to the menu specifications. Prepare and cook parathas and tandoori dishes with precision and consistency. Maintain cleanliness and organization in the kitchen and work area. Follow food sa المزيد...

Roles & Responsibilities Job Description Reservations Agent You are the beginning of an exceptional guest experience. As a Reservations Agent, you will make our guests feel welcome and reflect the exceptional experience the come when they arrive! What is in it for you: • Employee ben المزيد...

Roles & Responsibilities A little taste of your day-to-day: • Leading the commercial and operational activities of the hotel and residential properties. • Lead and develop a business plan to drive owner returns. • Recruiting, leading, managing and motivating a strong team, upskilling المزيد...

Handling queries and complaints with the utmost professionalism. Managing clients’ memberships and payments when required. Setting up new clients’ memberships with cards and gym access. Using the GymNation systems and software to ensure smooth running of the business. المزيد...