Commis Chef

Set up workstations with necessary ingredients and cooking equipment Prepare ingredients for cooking tasks, including chopping, peeling vegetables, and other necessary preparations. Cook food using appropriate utensils and equipment. Maintain a mise en place checklist under the supervision of the section leader. Begin each workday by adhering to the mise en place checklist, seeking guidance from the section leader as needed. Demonstrate full understanding and knowledge of the current section. Adhere to recipe Standard Operating Procedures (SOP) provided by the section leader for tasks requiring