وظائف رئيس الطهاة في أبوظبي

We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who are passionate about pastry and dessert production enjoy working within a team and take pride in consistency presentation and food safety. This position is open to ap...

We are seeking an experienced and creative Arabic Cuisine - Chef de Partie to join our kitchen brigade. The role is ideal for culinary professionals with a passion for Middle Eastern flavours strong classical technique and the ability to work efficiently within a busy collaborative environment. This...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

Chef de PartieWe are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP you will manage a specific section of the kitchen (e.g. wok dim sum sushi grill noodles) and ensure high standards of preparation presentation and consistency across a...

We are seeking a highly skilled and experienced Chef de Partie (Multi-Cuisine) to join a prestigious VVIP private household in Abu Dhabi. The ideal candidate will have strong technical skills a refined palate and experience delivering high-quality cuisine in a private or luxury environment. This rol...

A Chef de Partie - Cake Artist is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie - Bakery will supervise staff and ensure high levels of fo...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

We are hiring a passionate and skilled Pizza Senior CDP to lead our pizza station. The ideal candidate has a strong foundation in dough preparation baking techniques and is confident in managing highvolume service while maintaining topquality standards.Key Responsibilities: Take full ownership of...

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you.Key Responsibilities: Assist the Head Chef in managing kitchen operations staff and...

We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a handson and leadership mindset.Key Responsibilities: Take full...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

What are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a similar roleApproaches...

A Stewarding Team Leader is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operations.What will I be doingAs a Stewarding Team Leader you are responsible for supervising the Kitchen Stewards and sup...

10 years of experience in a culinary role with at least 5 years in a senior leadership role.Background in luxury or premium hospitality brands stand alone restuarants and hotels.Pre-opening experienceAble to build strong teamsMiddle East experienceAdditional Information : Whats In It for YouLots of...