وظائف الأغذية والمشروبات في دبي

Lead day-to-day operations of the restaurantEnsure outstanding guest experiences aligned with luxury standardsManage team performance service quality and operational efficiencyOversee service delivery table management and floor operationsMaintain brand standards in presentation ambian المزيد...

To provide an appropriate welcome at F&B Outlets for guests. To handle table reservations and effectively control the flow of guests.Provide a warm and friendly welcome leading guests and seating them at their tableTake telephone bookings and maintain a clear and organised reserva المزيد...

GENERAL PURPOSE:To function as the Bar Manager for the Bar Operation to ensure to operate successfully and are individually profitable in accordance with the standards of the hotel.Key Responsibilities: Enhances customer satisfaction by his/her friendly and attentive attitude discreti المزيد...

The RoleEnsuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.Taking ownership of all Food & Beverage back of المزيد...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He manages the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibilities include supervising d المزيد...

Build Digital yearly plan and budget for the hotel across Direct & Indirect channelsContributing to Hotel Strategy working closely with key stakeholders from Marketing Sales Revenue PR F&BDevelop quarterly and yearly ecommerce and digital marketing plans covering all digital c المزيد...

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESWelcoming customers informing them about specials or new items answering questions and accepting orders and payments.Promotes coffee consumption by educating customers; sel المزيد...

KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if askedPresent childrens menus when appropriate and المزيد...

Read daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items ingredients and preparationEnsure all details of service are performed properly for every guestTo understand and adhere to Beverage Department Standard Operating ProceduresChang المزيد...

Read daily events to be aware of any VIP arrivals.  Must have a complete working knowledge of bar items ingredients and preparationEnsure all details of service are performed properly for every guestTo understand and adhere to Food & Beverage Department Standard Operatin المزيد...

PURPOSE OF POSITIONTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers.KEY ROLES & RESPONSIBILITIES Read daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items i المزيد...

The PositionTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers.KEY ROLES & RESPONSIBILITIESRead daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items ingr المزيد...

Supervise the day-to-day operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure high-quality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and train المزيد...

Supervise the day-to-day operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure high-quality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and train المزيد...

Supervise the day-to-day operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure high-quality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and train المزيد...

Supervise the daytoday operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure highquality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and training المزيد...

PURPOSE OF POSITIONTo work together with the support of colleagues and superiors to create a luxurious and professional F&B experience for our guests. To remain motivated efficient and guest centric to help the department and the hotel meet goals and objectives. To ensure absolute المزيد...

You will be the voice of our Anantara brand to handle all marketing communications matters develop and maintain effective communications on E-communications and E-Marketing as well as maintaining relationships with media bodies society and opinion leaders and other key stakeholders to المزيد...

The Sous Chef is expected to maintain quality product consistency food and labor cost controls and employee relations. This is achieved through the delegation of work to all kitchen personnel.Approach all encounters with guests and employees in a friendly service oriented manner.Compl المزيد...

Based in the Corporate office in Dubai the Spa & Wellness Project Manager plays a key role in supporting the rollout and of wellness initiatives across the companys global properties. Reporting to the Global Vice President of Spa & Wellness this role supports the cr المزيد...