وظائف F&b Supervisor في الإمارات

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Receiving visitors at the front desk by greeting, welcoming, directing and announcing them appropriately. Answering screening and forwarding incoming phone calls. Receiving and sorting mail Procurement and contract management - i.e. preparing documents to put out tenders for contracto المزيد...

Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. المزيد...

Roles & Responsibilities A little taste of your day-to-day: • Leading the commercial and operational activities of the hotel and residential properties. • Lead and develop a business plan to drive owner returns. • Recruiting, leading, managing and motivating a strong team, upskilling المزيد...

Roles & Responsibilities Job Description Reservations Agent You are the beginning of an exceptional guest experience. As a Reservations Agent, you will make our guests feel welcome and reflect the exceptional experience the come when they arrive! What is in it for you: • Employee ben المزيد...

تنظيم وصيانة الملفات الإلكترونية والورقية وإدارة المشاريع. التأكد من أن المكتب نظيف ومرتب ومعقم طوال الوقت مراقبة استخدام المعدات واللوازم داخل المكتب. التعامل مع الاستفسارات أو الطلبات المقدمة من الزوار والموظفين. تنسيق صيانة وإصلاح المعدات المكتبية. مساعدة الموظفين الإداريين ال المزيد...

لدينا حاليًا عدد من وظائف Sous Chef المثيرة في جميع أنحاء دولة الإمارات العربية المتحدة لدعم الفرق الحالية بالإضافة إلى بناء فرق جديدة كجزء من مرحلة ما قبل الافتتاح. من خلال دعم رئيس الطهاة في إدارة BOH بفعالية، يلعب مساعدو الطهاة لدينا دورًا حيويًا في ضمان أن الطعام الذي ننتجه لضيوفن المزيد...

يحافظ على علاقات جيدة مع الموظفين ويحفز الزملاء. ويحافظ على نظافة القسم وترتيبه.. يؤدي جميع الواجبات والمهام في مكان العمل المعين وفقًا للمجموعة القياسية. يضمن الالتزام بتوقعات ومعايير الجودة. يتبع جميع سياسات وإجراءات الشركة والسلامة والأمن؛ الإبلاغ عن احتياجات الصيانة والحوادث والإص المزيد...

يحافظ على علاقات جيدة مع الموظفين ويحفز الزملاء. ويحافظ على نظافة القسم وترتيبه.. يؤدي جميع الواجبات والمهام في مكان العمل المعين وفقًا للمجموعة القياسية. يضمن الالتزام بتوقعات ومعايير الجودة. يتبع جميع سياسات وإجراءات الشركة والسلامة والأمن؛ الإبلاغ عن احتياجات الصيانة والحوادث والإص المزيد...

Responsibilities: Mixes alcoholic and non-alcoholic beverages according to guests’ requests Collects beverages from the storeroom Cleans bar areas, prepare correct garnishes and mise-en-place Maintains bar stock in accordance with established standards Ensures security of beverage st المزيد...

نقوم حاليًا بتعيين عدد من كبار الطهاة لقيادة عملية الطهي بأكملها والتي تشمل التخطيط والتنظيم والتدريب والقيادة لجميع عمليات BOH لعدد من المطاعم في دولة الإمارات العربية المتحدة. سيعمل Chef De Partie بشكل تعاوني مع مساعد الشيف ورئيس الطهاة لضمان التشغيل الناجح للمطعم. بعض المسؤوليات ا المزيد...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i المزيد...

Set up workstations with necessary ingredients and cooking equipment Prepare ingredients for cooking tasks, including chopping, peeling vegetables, and other necessary preparations. Cook food using appropriate utensils and equipment. Maintain a mise en place checklist under the superv المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha المزيد...

Responsibilities: Troubleshooting and resolving IT issues in a timely manner. Communicating with coworkers to diagnose problems. Installing and configuring hardware and software. Talking coworkers through the process of fixing technical issues. Prioritizing your workload to ens المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare th المزيد...

Responsibilities: Designing, manufacturing, and installing components that fulfill requirements. Analyzing problems or deficiencies and developing solutions to resolve them. Conducting experiments and evaluations to improve and innovate product designs. Creating plans and design المزيد...

Responsibilities: Checking guests in and out. Receiving and managing reservations made online and telephonically. Verifying guests' payment methods during check-in. Assigning rooms to guests and informing them of any specials offered by the hotel. Organizing transport servi المزيد...

Responsibilities: Plan details for travel including transportation, accommodation, and airlines. Work with clients to determine their traveling needs. Guide clients on the appropriate styles of transportation, travel dates, costs, and accommodations. Manage large-scale events in المزيد...

Responsibilities: Memorizing the prices and features of each offer. Confirming customers' language preferences as you assist them. Addressing queries, complaints, and recommendations furnished by customers. Redirecting customers to the pertinent department, if needed. Defer المزيد...