وظائف رئيس الطهاة في الإمارات
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المدينة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 132 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Commis Iii
AccorHotel
We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III you will play a crucial role in our kitchen operations contributing to the preparation and execution of high-quality dishes that meet our exacting standards.Assist in the preparation and...
Commis Iii Ird
AccorHotel
We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III you will play a crucial role in our kitchen operations contributing to the preparation and execution of high-quality dishes that meet our exacting standards.Assist in the preparation and...
Commis I (osc)
AccorHotel
We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai United Arab Emirates. As a Commis I you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist the production t...
Executive Chocolate Chef – Chocolate Factory
Expertise Recruitment
Summary We are seeking an Executive Chocolate Chef with extensive expertise in industrial chocolate manufacturing to lead operations at our large-scale production facility. The role requires a unique combination of culinary creativity and deep technical knowledge of chocolate processing and machiner...
Executive Sous Chef Delta Hotels Jumeirah Beach
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef- Italian Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine (greek Speciality)
Marriott Hotels Resorts
DescriptionJOB SUMMARYWe are seeking a passionate and experienced Chef de Cuisine specializing in Greek cuisine to lead our culinary team and deliver an authentic high-quality Greek dining experience. The ideal candidate will bring deep knowledge of traditional and modern Greek recipes exceptional l...
Junior Sous Chef - Butchery
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Culinary Coordinator
Marriott Hotels Resorts
DescriptionFINANCIAL RETURNSAssist Executive Sous Chef in the preparation of the annual departmental operating budget and financial plans.Assist Executive Sous Chef to prepare statistical performance and forecast analyses and reports as required.Keep track report and control on the running costs of...
Pastry Chef
AccorHotel
We are seeking a creative and passionate Pastry Chef to join our culinary team. The ideal candidate will be responsible for producing high-quality pastries desserts and baked goods while ensuring consistency presentation and adherence to hygiene and safety standards. This role requires innovation at...
Sous Chef Cold Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Assistant Chief Steward At Waldorf Astoria Dubai I...
Hilton
What are we looking forAn Assistant Chief Steward at Waldorf Astoria DubaiInternationalFinancial Centrealways working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good organisatio...
Executive Sous Chef- Delta Hotels By Marriott Jume...
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Chef De Cuisine Banqueting
AccorHotel
The Chef de Cuisine will be responsible for planning preparing and executing all culinary operations of the Main Kitchen & Banquet area. This role is crucial for shaping and leading the kitchen team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are c...
Multi Property Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Chef De Partie Doubletree By Hilton Sharjah
Hilton
What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong coaching and training skills with the ability t...
Sous Chef - Cold Kitchen
AccorHotel
To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff and report to th...
Commis 2 (staff Cafeteria)
AccorHotel
Main Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make sure that standar...
Sous Chef - Pastry Artist
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Commis 2 (breakfast)
AccorHotel
Job DescriptionMain Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make su...