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Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies.Inspect the physical condition and count or measures the quality and weight of all items or supplies at the t المزيد...

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativ المزيد...

The Role:The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel ensuring the creation of high-quality and innovative pastry items for all dining outlets events and catering services. This role involves managing a team of pastry chefs designing and dev المزيد...

What are we looking forA Commis 1 atWaldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Previous expe المزيد...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily opera المزيد...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels المزيد...

MAIN DUTIES:AdministrationImplements guidelines policies and procedures for those operating departments according to Sofitel Guidelines & Standards.To prepare and update the relevant section of the Departmental Operations Manuals.Comply with the hotel policies and procedures as we المزيد...

How does your working day look like  Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating proce المزيد...

We are looking for a talented and passionate Private Chef.This role is ideal for a culinary professional who takes pride in delivering exceptional dining experiences with creativity precision and care. As our Private Chef you will be responsible for planning and preparing highquality المزيد...

JOB SUMMARY:Unleash your culinary artistry and lead a dynamic kitchen as our Executive Chef. Were searching for a visionary leader to craft innovative menus inspire our talented team and orchestrate seamless kitchen operations. Your ability to blend creative excellence with strategic المزيد...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used w المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m المزيد...

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini المزيد...

The Pastry Chef de Partie is responsible for supporting the pastry team in preparing high-quality desserts pastries and baked goods while ensuring consistency creativity and adherence to hygiene and safety standards. This role involves supervising and training junior team members main المزيد...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST المزيد...

The PositionPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shi المزيد...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m المزيد...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform an المزيد...

Partnering with the Executive Chef you will assist in overseeing the kitchen to ensure its smooth running overall profitability and reputation within the industry. To encourage and oversee the training growth and development of Chefs of a lower level.Ensure high quality and presentati المزيد...