وظائف رئيس الطهاة في الإمارات

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi المزيد...

EOE/AA/Disabled/VeteransA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies المزيد...

Head Chef (Executive Chef)Responsible for managing the entire kitchen operations menu planning and food preparation. Oversees chefs cooks and kitchen staff to ensure quality hygiene and timely service. Maintains food cost control and ensures compliance with health & safety standards. المزيد...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels wi المزيد...

DescriptionOur Client is a luxury resort located by the stunning Red Sea renowned for its exceptional service and exquisite dining options. They are currently seeking a Commis 2 to join their culinary team contributing to an unforgettable guest experience.The Commis II will report to المزيد...

DescriptionApt Resources is delighted to announce an exciting opportunity for a dedicated Chef De Partie to join a luxury resort located along the beautiful Red Sea. This position offers a chance to work in a stunning environment while creating exceptional culinary experiences for gue المزيد...

DescriptionApt Resources is thrilled to present a fantastic opportunity for a Chef de Partie to join a luxury resort property located along the stunning Red Sea. This is your chance to be part of a prestigious culinary team that delivers exceptional dining experiences in a breathtakin المزيد...

What are we looking forA Culinary Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong secretarial/adminexperienc المزيد...

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies المزيد...

DescriptionJoin our client a prestigious restaurant group in Dubai as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment contributing to the creation of stunning and delicious d المزيد...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of th المزيد...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de P المزيد...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi المزيد...

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies المزيد...

Job PurposeThe position is responsible for take on the role of operating and managing all activities of purchasing goods and services for operations in the hotel.Primary Responsibilities Ensure the efficient operation of the Purchasing Department in all aspectsApproves all storeroom r المزيد...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels المزيد...

The RoleTo supervise the assigned station / section produce a consistent high quality product ensure a courteous professional efficient and flexible service consistent with Accor Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPla المزيد...