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EOE/AA/Disabled/VeteransA Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.What will I be doingAs a Commis 1 in the Pastry section at Waldorf Astoria Dubai International Financial...

What are we looking forA Director of Food & Drinks serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Four year college degree preferredAt least...

Black & Grey HR is hiring a Live-in Chef for an executive and his family based in Dubai UAE. The ideal candidate will have strong expertise in Arabic and Indian cuisines with a flair for creating healthy flavorful and beautifully presented dishes suited to family-style dining.Key Responsibilities:-...

EOE/AA/Disabled/VeteransA Junior Sous Chef Team Members Restaurant at Conrad Dubai leads the culinary operations of the Team Members Restaurant ensuring every meal reflects quality care and consistency. Working closely with the Executive Sous Chef and Executive Chef this role oversees daily kitchen...

DescriptionJoin our client a prestigious restaurant group in Dubai as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment contributing to the creation of stunning and delicious desserts and bak...

The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and Responsibilities Planning & Organizing:The ability to utilize infor...

Our client is one of the leading hospitality groups in UAE currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai. What will you do Overall running of the pastry kitchen cleanliness and organizationCreate and execute all desserts and other baked productsMaintaining the inve...

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory co...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.  And assist other kitchens special functions meeting with suppliers.To fill in as acting executive sous chef/ acting executive chef as required in the a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

We are looking for a creative and experienced Head Chef / Executive Chef to lead the kitchen team design menus and ensure top-quality food production. Proven leadership in a professional kitchen is required.Salary: 4000 AEDInterested candidates send your CV to 971-

The Assistant Director of Food & Beverage leads the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&B outlets ensuring alignment with the departments long...

EOE/AA/Disabled/VeteransWhat are we looking forA Supervisor Stewarding serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communicatio...

EOE/AA/Disabled/VeteransA Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doingAs a Supervisor Stewarding you are responsible for supervising the Stewards and supporting the...

The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and Responsibilities Planning & Organizing:The ability to utilize infor...

DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...

DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef S...

Maintaining a good relationship with all departments.Work closely with the Executive Chef and the Director of Food & Beverage to purchase the highest quality products while constantly searching for the lowest price.Work closely with Stores.Assist to supervise the day-to-day functions of the Receivin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.Assist the Executive Chef in managing daily kitc...