وظائف Culinary Experience في دبي
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 410 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Sous Chef Seafood Market
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Head Baker
AccorHotel
We are seeking an experienced and talented Head Baker to join our team :-Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure compliance with food safety and hygiene standards thr...
Commis Ii Pastry
AccorHotel
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding mise-en-place and food storage.Toge...
Commis Iii (pastry Ala Carte)
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USCan you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries pastWelcome to Al Maha a Luxury Collection Desert Resort & Spa a timeless sanctuary hidden among the rolling dunes of the Dubai De...
Sous Chef Hoseki (sushi)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef - Asian Cuisine Specialist
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To ensure that all o...
Commis 1 - Butcher For Western Style Restaurants -...
Apt Resources
DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef S...
Chef Or Cook
deliverymaxexpress
We are hiring a skilled Chef OR Cook to create delicious meals for our Restaurant. Ensuring that all food is of excellent quality and served in a timely manner.A salary of AED1800 to AED2000 plus Visa accommodation and food will be provided.Send your CV and call /
Kitchen Steward
SEVEN Wellness Club
The Steward plays a vital role in maintaining the highest standards of cleanliness hygiene and efficiency in the kitchen supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed contributing to seamless kitchen...
Sous Chef Korean Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Assistant Digital Manager - Mövenpick Hotel Jumei...
AccorHotel
Strategic Leadership & PlanningDevelop own and implement the hotels multi-year digital marketing strategy and annual operating budget ensuring alignment with overall business goals and market opportunities.Lead the integration of digital marketing strategies with all commercial departments (Sales Re...
Sous Chef
Minor International
We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.Assist the Executive Chef in managing daily kitc...
Sous Chef
Hilton
What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...
Consultant Endocrinologist
Multispecialty Hospital
Nationality Preference: Indian Gender Preference: Male / FemaleExperience Required: Proven expertise in endocrinology with strong clinical acumen in managing diabetes thyroid disorders metabolic syndromes and hormonal imbalances. Preference for candidates with GCC experience or familiarity with reg...
Executive Lounge Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay....
Commis Pastry & Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Food & Beverage Manager- Sheraton The Walk, Dubai
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Complex Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYThe Executive Chef is responsible for the overall success of all daily kitchen operations ensuring highquality food production exceptional guest satisfaction and strong financial performance. This role combines handson culinary expertise with strategic leadership guiding the ki...
Cfo Hospitality And Construction Experience
Apt Resources
DescriptionApt Resources is actively seeking a Chief Financial Officer (CFO) with substantial experience in the hospitality and construction sectors for one of its clients based in Kinshasha DRC. This executive role will be pivotal in driving financial strategy ensuring compliance and overseeing the...
Jr Sous Chef – Arabic Cuisine (seasonal 6 Months C...
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...