وظائف Culinary Experience في دبي

Key ResponsibilitiesCulinary Leadership & InnovationDesign and curate seasonal menus that highlight local sustainable ingredients and reflect the propertys focus on wellness adventure and cultural authenticity.Lead culinary innovation by integrating health-conscious nature-inspire المزيد...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Head for the Calo Kitchen to w المزيد...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out المزيد...

Main Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make su المزيد...

The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment المزيد...

Supervising and coordinating the activities of the F&B service staff ensuring that service standards are met and maintained.Welcoming and seating guests taking their orders and providing recommendations on menu items.Overseeing the service flow ensuring timely and efficient delive المزيد...

We are seeking a short-term (3 months) Senior Specialist in Recruitment to join our dynamic team in Dubai United Arab Emirates. In this key role you will be responsible for driving our organizations talent acquisition strategy and managing end-to-end recruitment processes to attract t المزيد...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o المزيد...

How does your working day look like  Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating proce المزيد...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o المزيد...

Sous Chef   To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all ti المزيد...

To prepare the supplies and equipment needed for the daily operations of the pastry section in coordination with the Chef de Partie as requiredCommunicate to the Head Pastry Chef and Chef de Partie any updates on the operation external or internal customer comments and other rele المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

The Steward plays a vital role in maintaining the highest standards of cleanliness hygiene and efficiency in the kitchen supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed contributing to se المزيد...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualificati المزيد...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will المزيد...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the E المزيد...

Onboard Cook required for preparing meals for the vessel crew in accordance with hygiene and dietary standardsRequirementsPlan and prepare meals for all shiftsEnsure hygiene and food safety practicesManage food inventory and provisioningComply with crew dietary needs and preferencesBe المزيد...