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Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and want more. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients mise en المزيد...

Prepare the daily mis-en-place and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure th المزيد...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas opinions and suggestions to improve th المزيد...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos المزيد...

In the absence of the Chef de cuisine / Sous Chef take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Supervise all commis chefs in the department. Assist in the maintenance of company paperwork. Assist in maintaining budg المزيد...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform an المزيد...

Responsibilities:Attend daily shift briefings to keep yourself informed of daily operational requirements.Conduct daily shift briefings to kitchen colleaguesLead by example using AccorHotelss: Mission Vision & ValuesCommunicate daily with supervisors to ensure open lines of commun المزيد...

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativ المزيد...

Making sure the implementation of the Sous Chefs orders are followedInvolved in menu planning and development of new dishesGuaranteeing that the ingredients used are high qualityInventory control and orderingEnsuring that the high standards of food safety and sanitation are followedSu المزيد...

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of qua المزيد...

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of o المزيد...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant/Banquets. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous المزيد...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in lead المزيد...

ibis One Central is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of quality taste المزيد...

How does your working day look like Work with the Head Chef & Sous Chef support the development of the culinary concept establish a compelling proposition and then work with key stakeholders to define the product including quality and cost.Support the management of the Kitchen sec المزيد...

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of qua المزيد...

Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to The standards Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. Coordinate and execute training of المزيد...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly specta المزيد...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai المزيد...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and want more.Key Responsibilities:Food Preparation: Assist in the preparation of ingredients mise en place and c المزيد...