وظائف Chef De Cuisine في دبي

Em Financial Services (FSO), estamos construindo um mundo de negócios melhor apoiando as necessidades e desafios dos nossos clientes do segmento financeiro (Mercado de Capitais, Bancos, Seguros e Gestão de Ativos) através de uma única área/linha de المزيد...

Garantizar la emisión de facturas, de forma correcta y a la primera, de todos los servicios brindados a los Usuarios de la compañia Asegurar que todas las transacciones queden registradas en el sistema contable. (Facturas, Notas de crédito, pagos) Proveer alte المزيد...

Requisitos Formacion en ingeniero comercial, civil industrial o control de gestion. Mínimo de 5 años de experiencia en el área de compensaciones y beneficios. Conocimiento de las leyes y regulaciones laborales relevantes. Habilidades de liderazgo y gesti&o المزيد...

Funciones Principales Registrar todos los comprobantes de ventas de proveedores locales y exterior, asegurándose de que éstas se encuentren aprobadas y cumplan con las Normativa de la empresa y matriz de aprobación. Ejecutar la correcta aplicación tri المزيد...

About the job Quem somos Webhelp é uma empresa multinacional francesa de BPO que está a tornar os negócios mais humanos para as marcas mais excitantes do mundo. Ao escolher a Webhelp, farás parte de uma comunidade de mais de 120.000 “game-changers&r المزيد...

Gestión de la nómina con gestoría externa. Gestión completa de todo lo relativo a Administración de Personal. Gestión de vacaciones, altas y bajas, ausencias... Gestión y planificación de la plantilla. Requisitos: Exper المزيد...

Max Piccinini leader dans le domaine de la Formation et du Coaching pour Chefs dentreprise est en pleine expansion et souhaite atteindre des objectifs ambitieux.Nous dveloppons un programme dinvestissement immobilier Duba proposant des opportunits exclusives fort rendement ceux qui المزيد...

accompagner le groupe dans sa transformation manager l’équipe de collaborateurs : animation, perspectives piloter la construction du budget, des forecasts et des plans stratégiques développer et améliorer les outils de fiabilisation de remont&eac المزيد...

Organization- Grand Hyatt Dubai Resumo Qualificações Organization- Hyatt Regency Chandigarh Resumo You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst المزيد...

About the job Provide high-quality and accurate resolutions to customers under stipulated policies and procedures, by answering general inquiries and offering solutions, to make sure that objectives set by the client are met successfully. To help customers by providing a quality ser المزيد...

Location&nbspRas Al Khaimah UAEJob DescriptionWe are seeking an experienced and passionate Chef de Partie to join our clients renowned Italian restaurant in Ras Al Khaimah UAE The successful candidate will have a proven track record in working in a * hotel/restaurant environment and a المزيد...

Our client is a leading nightclub in Dubai are looking to hire a young head chefKey ResponsibilitiesTraining and development of junior chefsEnsuring all kitchen staff are trained to company standardEnsure your kitchen achieves all financial targets and GPs aiding in sales initiatives المزيد...

Main responsibilities: Technical assistance missions: carried out directly at the customer's premises, carrying out an on-site diagnosis and providing appropriate technical training in pastry making.Assist the Regional Pastry Chef in all activations and events (preparations/set-up/pro المزيد...

We are hiring chef who should know cooking Indian, Italian, Arabic and Intercontinental SalaryAED 3,000 Medical, Visa, Insurance, After One year one month leave and return air ticket will be given.

Responsible for handling all food-related concerns and taking care of all food preparation needs. May be required to cook, bake and prepare predetermined menu items on a daily basis Responsible for handling all food-related concerns and taking care of all food preparation needs. Ma المزيد...

Position :Experienced Executive ChefLifestyle high-end conceptEntertaining brandRequirementsPlease, apply only of you match below descriptionVery solid experience of Executive Chef for a lifestyle high-end brand(s)Experience with a Restaurant group positioned on thefestive and enterta المزيد...

Our client is a leadingcasual Middle Eastern restaurant in Dubai is looking for experienced Kitchen Commies.What will you do?Cook, clean, help with delivery, and other support duties as instructed Assist with the management of health, safety & food hygiene practicesHelp to ensure المزيد...

We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.What will you do?Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality sta المزيد...

ResponsibilitiesL Creative and progressive mind set, updating himself with new recipes as he caters daily for the same family members and VVIP events Able to constantly develop, design, create & cook new menu dishes and ingredients within dietary restrictions (Calories, Gluten المزيد...

Responsibilities: A driven, professional and confident Chef de Partie with a proven track record working within the luxury hospitality sector Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head pastry Chef or Sous Chef, and monito المزيد...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stu المزيد...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.