وظائف Chef De Cuisine في أبوظبي

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

At DREAMSOFT COMPUTER LLC, we are dedicated to revolutionizing the tech . We are currently seeking a Sales Agent to join our team in Abu Dhabi, UAE. As a Sales Agent, you will play a crucial role in driving sales and revenue growth through effective communication and relationship-building with clien...

DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merg...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Members of the Kitchen Department are responsible for ensuring that all colleagues dining in the Staff Cafeteria are provided with nutritious well-prepared and consistently high-quality meals that support employee wellbeing and satisfaction. The kitchen team plays an important role in maintaining op...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Food Prep: Prepare dishes in assigned section. Supervision: Guide demi chefs and commis. Cleanliness: Ensure work area is clean and organized. Inventory: Monitor stock and report needs.Qualifications : Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency min...

OverviewWe are seeking an experienced and reliable Chef de Partie to join the kitchen team and take responsibility for a designated section of the hot kitchen. The successful candidate will work under the Head Chef/Sous Chef to deliver high-quality dishes consistently maintain kitchen standards and...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal pr...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.  And assist other kitchens special functions meeting with suppliers.To fill in as acting executive sous chef/ acting executive chef as required in the a...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the prop...