وظائف Asian Cuisine Chef في الإمارات
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المدينة
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 29 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Pastry Chef
AccorHotel
As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.Develop and implement new pastry recipes and...
Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Italian Cuisine Chef Cdp Level Private Family
Apt Resources
DescriptionApt Resources is currently looking for an experienced Italian Cuisine Chef at the Chef de Partie (CDP) level to join the private kitchen of a distinguished family in Abu Dhabi UAE. The ideal candidate will be responsible for independently preparing and cooking authentic Italian dishes ens...
Chef De Cuisine Asian Cuisine
AccorHotel
Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meetings with the Heartists in...
Chinese Cuisine Chef
WAZAF HR CONSULTANCY
Location: Umm Al QuwainEmployment Type: FulltimeIndustry: Restaurant / HospitalityResponsibilities:* Prepare and cook authentic Chinese dishes (starter main course noodles rice soups etc.* Maintain hygiene and quality standards* Plan menu specials and collaborate on new items* Monitor stock and kitc...
Commis 1 - Asian Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
North Indian Cuisine Chef
WAZAF HR CONSULTANCY
Location: Umm Al QuwainEmployment Type: FulltimeIndustry: Restaurant / HospitalityResponsibilities:* Specialize in North Indian dishes like curries tandoori items biryanis breads etc.* Maintain consistency in taste and presentation* Oversee kitchen hygiene and food safetyRequirements:* Minimum 3 5 y...
Sous Chef - Mekong Restaurant Thaisouth East Asian...
Minor International
To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...
Muslim Chef
MyCareer+
Private Chef (Female Muslim) Dubai-Based Family Full-Time Live-in or Live-out Visa Provided Salary NegotiableA well-established family in Dubai is seeking a skilled and experienced Female Muslim Chef to join their private household. The ideal candidate will be passionate about creating health...
Commis 1 (all Day Dining Continental & Pan Asian C...
AccorHotel
Experienced in All Day Dining operations with a focus on Continental & Pan Asian CuisineWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn more ways to improve skills and cooking techniquesObs...
Sous Chef Mekong (asian Cuisine)
Minor International
To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....
Commis I - Asian Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Asian Cuisine
AccorHotel
We are seeking a talented and passionate Demi chef de partie specializing in Asian cuisine to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will work under the supervision of the Chef de Partie to ensure the highest quality of Asian dishes are prepare...
Speciality Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...
Chef De Cuisine
Minor International
Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. And assist other kitchens special functions meeting with suppliers.To fill in as acting executive sous chef/ acting executive chef as required in the a...
Executive Sous Chef
AccorHotel
Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory co...
Commis Liv Kitchen (asian Cuisine)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Partie (thai)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef - Asian Cuisine Specialist
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To ensure that all o...
Sous Chef Korean Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...