AccorHotel

Recepcionar hóspedes/clientes no balcão ou por telefone identificando-os e prestandoinformações e esclarecimentos diversos (reservas confirmação de passagem aéreaendereços/fones de locais reclamações etc). Realizar o check-in dos hóspedes providenciando o preenchimento de ficha proce

Recepcionar hóspedes/clientes no balcão ou por telefone identificando-os e prestandoinformações e esclarecimentos diversos (reservas confirmação de passagem aéreaendereços/fones de locais reclamações etc). Realizar o check-in dos hóspedes providenciando o preenchimento de ficha proce

What will you be doing: Oversee daily operations of the bar and restaurantLead train and supervise F&B staff to maintain high service standardsDevelop and implement menus promotions and service strategiesEnsure compliance with health safety and hygiene regulationsMonitor inventory man

What will you be doing: Oversee daily operations of the bar and restaurantLead train and supervise F&B staff to maintain high service standardsDevelop and implement menus promotions and service strategiesEnsure compliance with health safety and hygiene regulationsMonitor inventory man

Your responsibilities will include:      Ensuring all guests are attended to promptly and efficiently in the most professional way and without delay.      Checking that details of regular guests are updated using Guest History.      Ensuring all diary events flags and specials are act

Your responsibilities will include:      Ensuring all guests are attended to promptly and efficiently in the most professional way and without delay.      Checking that details of regular guests are updated using Guest History.      Ensuring all diary events flags and specials are act

What will you be doingHave the ability to multi-task and have a can-do attitude in this exciting fast-paced environment.Provide guidance and support to the Reception and Food and Beverage teams helping them to achieve their potential and accomplish overall departmental objectives.Assi

What will you be doingHave the ability to multi-task and have a can-do attitude in this exciting fast-paced environment.Provide guidance and support to the Reception and Food and Beverage teams helping them to achieve their potential and accomplish overall departmental objectives.Assi

LA MISSION A limage de la cuisine de Mamie dans notre enfance notre cuisine est généreuse mais de qualité. En ce sens vous êtes responsable de la mise en place des plats et respectez les valeurs de la Mama.Vous êtes garant de la qualité du service du rangement et du nettoyage en cuis

LA MISSION A limage de la cuisine de Mamie dans notre enfance notre cuisine est généreuse mais de qualité. En ce sens vous êtes responsable de la mise en place des plats et respectez les valeurs de la Mama.Vous êtes garant de la qualité du service du rangement et du nettoyage en cuis

Kitchen Operations: Assist the Director of culinary in overseeing all aspects of kitchen operations including food preparation cooking and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitch

Kitchen Operations: Assist the Director of culinary in overseeing all aspects of kitchen operations including food preparation cooking and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitch

We are seeking a detail-oriented and efficient Laundry Associate to join our team in Chennai India. As a Laundry Associate you will play a crucial role in maintaining the cleanliness and quality of linens uniforms and guest items in our fast-paced hospitality environment.Sort and clas

We are seeking a detail-oriented and efficient Laundry Associate to join our team in Chennai India. As a Laundry Associate you will play a crucial role in maintaining the cleanliness and quality of linens uniforms and guest items in our fast-paced hospitality environment.Sort and clas

The Director of Food & Beverage at Raffles Jakarta is a visionary hospitality leader responsible for shaping and delivering an exceptional culinary and service journey across all outlets including restaurants bars banquets and in-room dining. This role requires a balance of operationa

The Director of Food & Beverage at Raffles Jakarta is a visionary hospitality leader responsible for shaping and delivering an exceptional culinary and service journey across all outlets including restaurants bars banquets and in-room dining. This role requires a balance of operationa

The Receptionist provides a warm welcoming and efficient first point of contact for guests. They serve as the face of the hotel and plays a vital role in creating a positive and memorable guest experience. Their primary responsibility is to greet guests handle check-ins and check-outs

The Receptionist provides a warm welcoming and efficient first point of contact for guests. They serve as the face of the hotel and plays a vital role in creating a positive and memorable guest experience. Their primary responsibility is to greet guests handle check-ins and check-outs

Receiving SectionResponsible for all inventories in the store and assist the monthly inventory taking with the cost controller and inventory clerk.Storekeeping SectionCounter sign on all purchase requisition for food beverage and general stock level established current stock and month

Receiving SectionResponsible for all inventories in the store and assist the monthly inventory taking with the cost controller and inventory clerk.Storekeeping SectionCounter sign on all purchase requisition for food beverage and general stock level established current stock and month

Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchids hottest new restaurant guests explore the long-running creative culinary exchange between Hawaii and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayak

Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchids hottest new restaurant guests explore the long-running creative culinary exchange between Hawaii and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayak

The Accounting Clerk is responsible for assisting the Finance team in maintaining accurate and timely financial reporting; ensuring acceptable levels of internal control; ensuring compliance with all federal state and local regulations and Raffles Hotels Standard Operating Procedures;

The Accounting Clerk is responsible for assisting the Finance team in maintaining accurate and timely financial reporting; ensuring acceptable levels of internal control; ensuring compliance with all federal state and local regulations and Raffles Hotels Standard Operating Procedures;

Reporting to the Director of Revenue Management the Revenue Manager is responsible for managing the Reservations Team and promoting the Commercial Strategy. The role supports the DRM in their efforts to improve and maintain data quality efforts in all areas of revenue reporting. The r

Reporting to the Director of Revenue Management the Revenue Manager is responsible for managing the Reservations Team and promoting the Commercial Strategy. The role supports the DRM in their efforts to improve and maintain data quality efforts in all areas of revenue reporting. The r

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but

Will be knowledgeable of the whole Hotel facilities and services provided.Adhere to his/her limit of authority as outlined by management and will fully  Understand the Hotel policies procedures and regulations per Fairmont standards.Deal with any guest request in a polite and efficien

Will be knowledgeable of the whole Hotel facilities and services provided.Adhere to his/her limit of authority as outlined by management and will fully  Understand the Hotel policies procedures and regulations per Fairmont standards.Deal with any guest request in a polite and efficien

THE POSITIONThe incumbent in this position is responsible for following up to materialize the budgeted revenues of all segments. The position focuses on hotels national and international accounts in terms of individual bookings.KEY ROLES & RESPONSIBILITIES Ensure all reservation enqui

THE POSITIONThe incumbent in this position is responsible for following up to materialize the budgeted revenues of all segments. The position focuses on hotels national and international accounts in terms of individual bookings.KEY ROLES & RESPONSIBILITIES Ensure all reservation enqui

Superviser et coordonner les opérations quotidiennes du restaurant incluant la gestion de léquipe sur place tout en sassurant doffrir un service irréprochable qui dépasse les attentes des invités.Maintenir un haut niveau de satisfaction client en étant à lécoute des commentaires en in

Superviser et coordonner les opérations quotidiennes du restaurant incluant la gestion de léquipe sur place tout en sassurant doffrir un service irréprochable qui dépasse les attentes des invités.Maintenir un haut niveau de satisfaction client en étant à lécoute des commentaires en in

BreakFree on Cashel Christchurch are looking for a Permanent Full Time Rooms Division Manager with a positive can do attitude and fantastic sense of humour to join our team. You will provide operational leadership across the Front Office and Reservations team while ensuring high stand

BreakFree on Cashel Christchurch are looking for a Permanent Full Time Rooms Division Manager with a positive can do attitude and fantastic sense of humour to join our team. You will provide operational leadership across the Front Office and Reservations team while ensuring high stand

KEY RESPONSIBILITIES:1. Culinary OperationsLead daily kitchen operations for the Italian restaurant ensuring smooth and efficient service.Oversee food preparation cooking and presentation maintaining authentic Italian flavors and high standards.Ensure all dishes meet portioning qualit

KEY RESPONSIBILITIES:1. Culinary OperationsLead daily kitchen operations for the Italian restaurant ensuring smooth and efficient service.Oversee food preparation cooking and presentation maintaining authentic Italian flavors and high standards.Ensure all dishes meet portioning qualit

Oversee all reservations (rooms and outlets) across Novotel Edinburgh Centre and Ibis Edinburgh Centre South Bridge ensuring accuracy in booking inventory control and guest information. Align with revenue strategy by monitoring booking trends supporting forecast accuracy managing allo

Oversee all reservations (rooms and outlets) across Novotel Edinburgh Centre and Ibis Edinburgh Centre South Bridge ensuring accuracy in booking inventory control and guest information. Align with revenue strategy by monitoring booking trends supporting forecast accuracy managing allo