AccorHotel

Position SummaryThe Marketing & Communications Executive supports the daily execution of the hotels marketing activities across social media digital platforms public relations F&B promotions and brand communications. This position ensures consistent brand representation timely content

Position SummaryThe Marketing & Communications Executive supports the daily execution of the hotels marketing activities across social media digital platforms public relations F&B promotions and brand communications. This position ensures consistent brand representation timely content

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceWare-washing storage sanitation of all dishes glassware flatware pots and pans using dishwasher and or

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceWare-washing storage sanitation of all dishes glassware flatware pots and pans using dishwasher and or

To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Fairmont Royal York. Overall dining experience is essential therefore you the server must have a thorough understanding of the operation the menus including th

To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Fairmont Royal York. Overall dining experience is essential therefore you the server must have a thorough understanding of the operation the menus including th

Informations sur le posteContrat : ApprentissageDébut : 31 août 2026Localisation : Paris La DéfenseNiveau détude : BTS Comptabilité / Gestion ou équivalent  Vos missionsComptabilité généraleAnalyse et lettrage des comptesAnalyse de la balance généraleComptabilité quotidienneSaisie de

Informations sur le posteContrat : ApprentissageDébut : 31 août 2026Localisation : Paris La DéfenseNiveau détude : BTS Comptabilité / Gestion ou équivalent  Vos missionsComptabilité généraleAnalyse et lettrage des comptesAnalyse de la balance généraleComptabilité quotidienneSaisie de

Rejoignez notre Team Givrée au sein du Novotel en tant quassistant(e) chef de réception !Vous souhaitez découvrir lunivers de lhôtellerie et développer vos compétences en réception Ce stage est fait pour vous !Vos missions :Accueillir chaleureusement les clients et leur fournir les i

Rejoignez notre Team Givrée au sein du Novotel en tant quassistant(e) chef de réception !Vous souhaitez découvrir lunivers de lhôtellerie et développer vos compétences en réception Ce stage est fait pour vous !Vos missions :Accueillir chaleureusement les clients et leur fournir les i

Primary ResponsibilitiesVerify the quantity and quality of items received against purchase orders and delivery notes.Inspect goods for damage defects or discrepancies.Reject or report damaged or incorrect items.Record all incoming items in the inventory system.Complete receiving repor

Primary ResponsibilitiesVerify the quantity and quality of items received against purchase orders and delivery notes.Inspect goods for damage defects or discrepancies.Reject or report damaged or incorrect items.Record all incoming items in the inventory system.Complete receiving repor

The Director of Engineering oversees and manages all aspects of engineering operations within the hotel and the residences. The Director of Engineering plays a crucial role in ensuring the smooth functioning and maintenance of the hotels physical infrastructure including electrical sy

The Director of Engineering oversees and manages all aspects of engineering operations within the hotel and the residences. The Director of Engineering plays a crucial role in ensuring the smooth functioning and maintenance of the hotels physical infrastructure including electrical sy

Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and weekly requirements

Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and weekly requirements

Per il nostro team F&B ricerchiamo una figura da inserire nelle attività di sala e bar (in base allesperienza) con contratto part-time appartenente alle categorie protette ai sensi della Legge 68/99.Attività principali:Accoglienza clienti e supporto al servizio (colazione pranzo/cena)

Per il nostro team F&B ricerchiamo una figura da inserire nelle attività di sala e bar (in base allesperienza) con contratto part-time appartenente alle categorie protette ai sensi della Legge 68/99.Attività principali:Accoglienza clienti e supporto al servizio (colazione pranzo/cena)

We are seeking a Guest Relations Supervisor to join our hospitality team in Bodrum Tü this supervisory role you will oversee guest relations operations and lead a team dedicated to delivering exceptional customer experiences. This position requires a professional empathetic leader who

We are seeking a Guest Relations Supervisor to join our hospitality team in Bodrum Tü this supervisory role you will oversee guest relations operations and lead a team dedicated to delivering exceptional customer experiences. This position requires a professional empathetic leader who

We are seeking a detail-oriented and customer-focused Night Auditor to join our hospitality team in Bodrum Türkiye. As the Night Auditor you will be the backbone of our hotel operations during evening and night hours ensuring seamless guest experiences while maintaining accurate finan

We are seeking a detail-oriented and customer-focused Night Auditor to join our hospitality team in Bodrum Türkiye. As the Night Auditor you will be the backbone of our hotel operations during evening and night hours ensuring seamless guest experiences while maintaining accurate finan

Vos missions principalesAu quotidien vous serez amené(e) à :Accueillir chaleureusement les clients et les accompagner tout au long de leur séjourGérer les arrivées et les départs (check-in / check-out)Répondre aux demandes des clients et les conseiller sur les services de lhôtel et le

Vos missions principalesAu quotidien vous serez amené(e) à :Accueillir chaleureusement les clients et les accompagner tout au long de leur séjourGérer les arrivées et les départs (check-in / check-out)Répondre aux demandes des clients et les conseiller sur les services de lhôtel et le

LA MISSION On vous nomme Ministre des Finances de votre Mama ! Véritable adjoint financier au directeur de lhôtel vous contrôlez les recettes et gérez la caisse généralede létablissement.Vous coordonnez la gestion des factures clients : réclamations litiges & contestations.Vous assure

LA MISSION On vous nomme Ministre des Finances de votre Mama ! Véritable adjoint financier au directeur de lhôtel vous contrôlez les recettes et gérez la caisse généralede létablissement.Vous coordonnez la gestion des factures clients : réclamations litiges & contestations.Vous assure

Contact :Audrey DE LUCA : ouEmmanuelle PESSEGUIER :   MISSION :Le commercial séminaires et banquets (H/F) est garant du bon déroulement et de la qualité des événements. Il/elle assure la pleine satisfaction des clients de la signature du contrat à la fin de la Avant la station. PRINCI

Contact :Audrey DE LUCA : ouEmmanuelle PESSEGUIER :   MISSION :Le commercial séminaires et banquets (H/F) est garant du bon déroulement et de la qualité des événements. Il/elle assure la pleine satisfaction des clients de la signature du contrat à la fin de la Avant la station. PRINCI

CDD SAISONNIER DU 02 MAI AU 31 OCTOBRE 2026 Est exemplaire dans sa manière dêtre de faire il incarne létat desprit de la marque. Assure un accueil et un service de qualité auprès des clients sur le point de vente restauration ou salons (activités co-meeting) Contribue de façon globale

CDD SAISONNIER DU 02 MAI AU 31 OCTOBRE 2026 Est exemplaire dans sa manière dêtre de faire il incarne létat desprit de la marque. Assure un accueil et un service de qualité auprès des clients sur le point de vente restauration ou salons (activités co-meeting) Contribue de façon globale

What you will be doing:Reporting to the Director of People & Culture responsibilities and essential job functions include but are not limited to the following:   Consistently offer professional friendly and engaging service Take lead on the overall management of the People & Culture o

What you will be doing:Reporting to the Director of People & Culture responsibilities and essential job functions include but are not limited to the following:   Consistently offer professional friendly and engaging service Take lead on the overall management of the People & Culture o

Bonjour! At Sofitel our Engineering team works behind the scenes to ensure every VIP guest journey is seamless and exceptional where precision discretion and attention to detail come together to create an effortlessly refined experience. As our Engineering Supervisor you will lead a d

Bonjour! At Sofitel our Engineering team works behind the scenes to ensure every VIP guest journey is seamless and exceptional where precision discretion and attention to detail come together to create an effortlessly refined experience. As our Engineering Supervisor you will lead a d

Bonjour! At Sofitel every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance discretion and deeply personalised care. Within the exclusive surrounds of Club Millesime as a Food and Beverage Attendant you will curate exceptional moments for

Bonjour! At Sofitel every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance discretion and deeply personalised care. Within the exclusive surrounds of Club Millesime as a Food and Beverage Attendant you will curate exceptional moments for

Join our team as an Engineering Coordinator and play a key role in keeping hotel operations running smoothly. This part-time position supports the Engineering Department through coordination communication and administration to ensure maintenance requests room readiness and operational

Join our team as an Engineering Coordinator and play a key role in keeping hotel operations running smoothly. This part-time position supports the Engineering Department through coordination communication and administration to ensure maintenance requests room readiness and operational

We are looking for a passionate and guest-focused Food & Beverage Attendant (Bar) to join our team on a part-time basis. This role will primarily focus on delivering exceptional bar service while supporting the wider Food & Beverage operations.Key Responsibilities:Provide friendly pro

We are looking for a passionate and guest-focused Food & Beverage Attendant (Bar) to join our team on a part-time basis. This role will primarily focus on delivering exceptional bar service while supporting the wider Food & Beverage operations.Key Responsibilities:Provide friendly pro