AccorHotel

Provide guests with thorough and knowledgeable range of spa treatments using professional draping techniques.Escort all guests to changing rooms retail/relaxation area or next appointment.Greet all arriving and departing guests in treatment areas by name.Receive and respond to all gue

Provide guests with thorough and knowledgeable range of spa treatments using professional draping techniques.Escort all guests to changing rooms retail/relaxation area or next appointment.Greet all arriving and departing guests in treatment areas by name.Receive and respond to all gue

Provide guests with thorough and knowledgeable range of spa treatments using professional draping techniques.Escort all guests to changing rooms retail/relaxation area or next appointment.Greet all arriving and departing guests in treatment areas by name.Receive and respond to all gue

Provide guests with thorough and knowledgeable range of spa treatments using professional draping techniques.Escort all guests to changing rooms retail/relaxation area or next appointment.Greet all arriving and departing guests in treatment areas by name.Receive and respond to all gue

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and

 Perform IT maintenance activities on a monthly basis.Follow all Accor IT Policies and guidelines such as user rights security policy backup policy preventive maintenance contingency plan etc.Assist with implementation of Accor IT brand standards new technologies systems and projects.

 Perform IT maintenance activities on a monthly basis.Follow all Accor IT Policies and guidelines such as user rights security policy backup policy preventive maintenance contingency plan etc.Assist with implementation of Accor IT brand standards new technologies systems and projects.

 Perform IT maintenance activities on a monthly basis.Follow all Accor IT Policies and guidelines such as user rights security policy backup policy preventive maintenance contingency plan etc.Assist with implementation of Accor IT brand standards new technologies systems and projects.

 Perform IT maintenance activities on a monthly basis.Follow all Accor IT Policies and guidelines such as user rights security policy backup policy preventive maintenance contingency plan etc.Assist with implementation of Accor IT brand standards new technologies systems and projects.

Commis IIDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.        What is in it for you:Employee benefit card offering discounted rates in Accor world

Commis IIDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.        What is in it for you:Employee benefit card offering discounted rates in Accor world

Commis IIDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.        What is in it for you:Employee benefit card offering discounted rates in Accor world

Commis IIDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.        What is in it for you:Employee benefit card offering discounted rates in Accor world

We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III you will play a crucial role in our kitchen operations contributing to the preparation and execution of high-quality dishes that meet our exacting standards.Assist in the p

We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III you will play a crucial role in our kitchen operations contributing to the preparation and execution of high-quality dishes that meet our exacting standards.Assist in the p

We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III you will play a crucial role in our kitchen operations contributing to the preparation and execution of high-quality dishes that meet our exacting standards.Assist in the p

We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III you will play a crucial role in our kitchen operations contributing to the preparation and execution of high-quality dishes that meet our exacting standards.Assist in the p

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

Prepare and serve beverages according to recipes and service standardsDeliver friendly professional and efficient guest serviceMaintain excellent knowledge of bar products cocktails and garnishesEnsure bar cleanliness organization and proper display of beveragesHandle cashiering stock

Prepare and serve beverages according to recipes and service standardsDeliver friendly professional and efficient guest serviceMaintain excellent knowledge of bar products cocktails and garnishesEnsure bar cleanliness organization and proper display of beveragesHandle cashiering stock

Prepare and serve beverages according to recipes and service standardsDeliver friendly professional and efficient guest serviceMaintain excellent knowledge of bar products cocktails and garnishesEnsure bar cleanliness organization and proper display of beveragesHandle cashiering stock

Prepare and serve beverages according to recipes and service standardsDeliver friendly professional and efficient guest serviceMaintain excellent knowledge of bar products cocktails and garnishesEnsure bar cleanliness organization and proper display of beveragesHandle cashiering stock

Purchasing & OperationsSupervises trains and motivates Purchasing staff while ensuring proper completion and approval of all purchase order requests.Works closely with the Executive Chef and F&B Director to purchase high-quality products at the lowest prices and ensure prompt delivery

Purchasing & OperationsSupervises trains and motivates Purchasing staff while ensuring proper completion and approval of all purchase order requests.Works closely with the Executive Chef and F&B Director to purchase high-quality products at the lowest prices and ensure prompt delivery

Purchasing & OperationsSupervises trains and motivates Purchasing staff while ensuring proper completion and approval of all purchase order requests.Works closely with the Executive Chef and F&B Director to purchase high-quality products at the lowest prices and ensure prompt delivery

Purchasing & OperationsSupervises trains and motivates Purchasing staff while ensuring proper completion and approval of all purchase order requests.Works closely with the Executive Chef and F&B Director to purchase high-quality products at the lowest prices and ensure prompt delivery

Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness hygiene and aesthetic standards. Address

Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness hygiene and aesthetic standards. Address

Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness hygiene and aesthetic standards. Address

Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness hygiene and aesthetic standards. Address

We are seeking a skilled and dedicated Butcher Commis III to join our culinary team at SO/ Uptown Dubai. As a Butcher Commis III you will support the butchery operations by assisting in the preparation cutting and portioning of meat poultry and seafood ensuring the highest standards

We are seeking a skilled and dedicated Butcher Commis III to join our culinary team at SO/ Uptown Dubai. As a Butcher Commis III you will support the butchery operations by assisting in the preparation cutting and portioning of meat poultry and seafood ensuring the highest standards

We are seeking a skilled and dedicated Butcher Commis III to join our culinary team at SO/ Uptown Dubai. As a Butcher Commis III you will support the butchery operations by assisting in the preparation cutting and portioning of meat poultry and seafood ensuring the highest standards

We are seeking a skilled and dedicated Butcher Commis III to join our culinary team at SO/ Uptown Dubai. As a Butcher Commis III you will support the butchery operations by assisting in the preparation cutting and portioning of meat poultry and seafood ensuring the highest standards