A B Jobs in UAE

Job Description Roles & Responsibilities Oversee and lead a team of stewards in daily operations Train and mentor new stewards on proper procedures and protocols Ensure cleanliness and organization of all dining areas Manage inventory and ordering of cleaning supplies Monitor and en More...

Responsibilities • Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing • Ensure all premises are cared for and inspected according to standards • Protect equipment and make sure there are no inadequacies • Notify superiors on any damages, deficits More...

Minimum three years’ prior experience as a Head Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Responsibilities: Upon request of clients, make reservations at local establishments such as restaurants, businesses, hotels, and other entertainment venues. Complete exchanges and returns in a timely and professional manner. Help with the organization of on-site events including More...

Job Responsibilities: Beverage Service: Offer a variety of beverages, including water, coffee, tea, and soft drinks, to customers and guests as they explore the showroom or wait for assistance. Station Maintenance: Ensure beverage stations are always clean, organized, and well-stocke More...

Passion for guest service. Excellent written and verbal communication, interpersonal Highly organized, results-oriented with the ability to be flexible and work well under pressure. Previous experience in F&B Service is a must Fluency in English, and at least one additional More...

Responsibilities: 1. Coffee Preparation and Service: · Prepare and serve a variety of coffee and tea beverages. · Consistently follow recipes and beverage standards. · Handle coffee-making equipment, such as espresso machines, coffee grinders, and brewing equipment, with precision More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Open Position: Senior Cloud Engineer, Design Solutions (IT MNC Company)An IT MNC Company is looking for Senior Cloud Engineer, Design Solutions to join the team and be based in the Kuala Lumpur Key responsibilities include:Working closely with the development team to determine the ne More...

What You'll Do? Create an environment oriented to trust, open communication, creative thinking, and cohesive team effort & provide the team with a vision of the project objectives. Motivate and inspire team members and lead by setting a good example (role model) - behavior consistent More...

Ensure that the quality levels of kitchen production and presentation is always maintained at its highest level. Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same. Basic knowledge of hotel ordering system More...

The Requirements A passion for people and delivering an exceptional and memorable guest experience. Is positive and upbeat… The desire to learn, improve, develop, and grow An engaged and collaborative team player Strong communication skills Ability to work under pressure Ability to m More...

Suitable candidate will be reporting directly to Chef De Cuisine. He/she must have at least 1-2 years’ experience as a Demi Chef De Partie in an upscale luxury hospitality industry or five-star hotels. He/she must have strong attention to details, flexibility and must be able to More...

A housekeeping manager oversees the operations of the housekeeping department. ... Working with hotel guests who have specific housekeeping needs .Coordinating housekeeping needs with other hotel department managers. Role Housekeeping Manager / Supervisor Industry Type Travel Tour More...

Roles & Responsibilities Job Description • Create high quality and original food to satisfy the customer. • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. • Monitor and control food cos More...

Full job description Our Restaurant is currently in need of Kitchen Staff who has knowledge in Burger or Sushi Making. · Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. · Ensure all fo More...

Food and Beverage Manager We take great pride in our recruitment and selection process by selecting the right person for the right job. We also ensure that you are constantly learning plus continuously growing by providing you with the necessary skills, trainings, coaching and counsel More...

Coordinate all Pastry production, and all specific duties to junior chefs under his/her supervision. Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that pastry served is always of the highest standards. Monitor and imp More...

No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications More...

First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience More...