Restaurants Jobs in UAE

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Stocking wait staff serving stations with napkins, utensils, tray More...

We are a well established and renowned restaurant known for our culinary excellence. We are currently seeking dedicated individuals to join our kitchen team as Kitchen Helpers where you will play an essential role in supporting our chefs and ensuring the smooth operation of our kitche More...

Responsibilities: Complying with all company, local, state, and federal accounting and financial regulations. Compiling, analyzing, and reporting financial data. Creating periodic reports, such as balance sheets, profit & loss statements, etc. Presenting data to managers, in More...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Event Sales Coordinator is responsible to assist operationally and administratively in the achievement of department’s pre-determined sales and revenue targets. Qualificat More...

Business Development Manager Abu DhabiQlub is bringing the dinein experience to a new level with an ultrafast payment solution. Everybody has experienced these annoying 20 minutes wasted waiting for the bill. With Qlub it takes no more than 10 seconds to pay by simply scanning a QR c More...

You'll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times. You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence. Communication is what keeps More...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant Manager, you wi More...

Serve as a key point of contact for Guests and efficiently respond to Guest enquiries Provide information, advice and booking services for a wide variety of Guest enquiries, including city tours, theatre tickets, restaurants, doctors, flight bookings, among others Process and del More...

One of our prestigious clients is looking to hire a Receptionist In the Restaurant Industry who will be responsible for but not limited to:Job Summary: The Receptionist is responsible for delivering exemplary customer service by managing reservations and hostessing duties. This role i More...

As a Maintenance Technician you will be responsible to upkeep the facilities in our Cafes, Restaurants & an office building by performing duties such as maintaining the electrical systems, assisting the setup of ventilation, refrigeration and other systems and conduct repairs when More...

Responsibilities • Create new technologies for better communication and fundraising • Enhance management tools for restaurants • Implement UX concepts for event planners and supporters • Work with an international team • Improve web experience for non-tech-savvy users

Ensure proper staffing levels across all restaurants, effectively managing schedules and labor cost. • Develop and manage annual budgets for each restaurant, monitoring expenses revenue, and profitability. • Analyze financial reports, identify trends, and implement strategies to impro More...

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants. They oversee lower-level cooks who also work on cold foods, and they make sure that all ingredients are fresh, all equipment is working and that the final product i More...

Qualifications Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operation More...

Coordinating work inside the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. Regularly review production quality and improve sales volu More...

Our Client is a high end Nikkei cuisine Restaurant & Bar in We are seeking a highly skilled and creative Head Sushi Chef to lead the sushi section of the restaurants The Head Sushi Chef will be responsible for creating and managing the sushi menu for the restaurant which blends More...

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence