Officer - Compliance
Posted on :
07-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2396036
Our Client is a high end Nikkei cuisine Restaurant & Bar in
We are seeking a highly skilled and creative Head Sushi Chef to lead the sushi section of the restaurants
The Head Sushi Chef will be responsible for creating and managing the sushi menu for the restaurant which blends traditional Japanese cuisine with Peruvian
The ideal candidate will have extensive experience in sushi preparation, a passion for creating unique and delicious dishes, and an ability to lead and train a team of sushi
- Develop and manage the sushi menu for the restaurant, using creativity and expertise to blend traditional Japanese cuisine with Peruvian influences, ensuring all dishes are unique, delicious and visually appealing
- Oversee the sushi section of the kitchen, ensuring that all sushi dishes are prepared to a high standard, with a focus on quality, consistency, and
- Train, mentor and supervise a team of sushi chefs to maintain high standards of preparation and
- Manage inventory and ordering of sushi ingredients, ensuring that all ingredients are fresh and of the highest
- Ensure that all kitchen safety and sanitation standards are met and that the sushi section is compliant with all local and national health
- Continuously seek to improve and innovate the sushi section of the menu, keeping up with new trends and techniques in the
- Collaborate with the restaurant management team to develop new dishes and seasonal menus that complement the restaurants Mediterranean-style sharing
- Travel and oversee our two restaurants in Crete and Mykonos in the summer season
Requirements
At least 3-5 years of experience as a Head Sushi chef, with a proven track record of creative and successful menu
Experience in a fast-paced restaurant environment, with a focus on quality and
Ability to lead and train a team of sushi chefs, with excellent communication and interpersonal
Strong knowledge of sushi ingredients and preparation
Ability to manage inventory and ordering of ingredients, ensuring that all ingredients are fresh and of the highest
Knowledge of kitchen safety and sanitation standards, with the ability to ensure compliance with all local and national health
Flexibility and willingness to work weekends, evenings, and holidays as
Experience with Nikkei cuisine ( Japanese & Peruvian fusion )
Previous experience in ZUMA, ROKA, NOBU Restaurants
Benefits
Salary: 3,500 EURO/NET per month x 13 months
FREE accommodation - Apartment
Company car allowance
Medical & Pension insurance
Bonus on performance
20 days Holidays per year
sushi, nikkei cuisine,Japanese cuisine, Japanese fusion cuisine
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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