Restaurant Management Jobs in Abu Dhabi

LPNDuties Include:Conduct health screenings during sick call using approved standing orders or making appropriate MD Administer and document medication as ordered by the physician in the correctional Document all health care rendered on the medical Assist Physician as Transcribe all M More...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Perf More...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Perf More...

Job Description To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training More...

To provide a friendly and professional service that always exceeds guests’ expectations. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relati More...

Valgerand Nordic Grill Restaurant at Mamsha Saadiyat island is on the look out for Restaurant Hostess with pleasing and cheerful personality. Ideal candidate must have positive attitude, excellent interpersonal and communication skills. Russian speaking candidates will be given prio More...

Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyse staff evaluations and feedback to improve More...

Meets, greets and bids farewell to guest according to standards Responds to guest needs in appropriate manner and time or as per standard Maintains reservation book updated and in impeccable order Escorts guest to the table or to other areas if and when required Provides any inf More...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

• Greet guests and determine the number in their party • Seat guests by finding a clean, available table and provide any needed assistance • Move and arrange tables, chairs, and settings • Organize seating for groups with special needs • Ensure place settings are appropriate and each More...

Job Description Roles & Responsibilities Inspect table layouts in the station ensuring that they meet the standards set Optimizing usage of establishment resources through portion control and quality management Suggesting strategies and providing management advice to restaurant ma More...

Italian restaurant management is a must College Degree in Management or Hospitality Food Hygiene and HACCP Certification Solid Knowledge of Full-Service Restaurants Service 5 Years experience in Food and Beverage Operations 2 Years in F&B Management Computer and Microsoft Office k More...

Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times Conduct regular training sessions with the assigned team in line with the departmental SOP’s Evaluate the performance of the ass More...

Type of Position Non-Management Ensure cohesive teamwork to ensure optimal service and satisfaction of customer needs. Monitor the appearance and dress of staff and correct any negligence. Perform tasks associated with opening and closing the department, including setting up necessary More...

Good understanding of restaurant etiquette and familiarity with health and safety rules. Proficiency in dealing with reservations management procedures. Possess customer service skills and proficiency in personal communication skills or over the phone. The ability to organize and equi More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental More...

Main responsibilities: Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygi More...

In-House Legal Counsel (FinTech/Cryptocurrency) Our Client is Africa s portal to the They are building digital financial infrastructure a centralised crypto wallet, a launchpad, an exchange, and a Layer-1 blockchain as their core products to fully bring Sub-Saharan Africa i More...

The Bakery Checker/Loader is an entry level position within our distribution department at our bakeries. They are responsible for the front line distribution operations that perform various duties including moving stacks of product, using pick to light programs or voice activated equi More...