Operations Jobs in UAE

Assist the Sous Chef in preparing and cooking dishes in accordance with the established recipes and guidelines Organize and coordinate the workstation, ensuring that all necessary ingredients and equipment are readily available Maintain a high standard of food quality, ensuring th More...

Experience - 1-4 yearsJob Description-The Data Platform team is responsible for building infrastructure, services and tooling to support data engineering and data discovery. We look to deliver a robust and reliable platform that meets our users requirements, while also testing out More...

Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving, and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and linen. Mainta More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships. Must be able to prepare all meats and fish products specified in company standards. Must have basic school education Must be able to deal with quality control, production control, meat a More...

Required Qualifications{{:}} Bachelor’s degree in Microbiology or related Science degree Ability to speak, understand, read and write in local language Proficiency with Microsoft Office Suite (including Access) Availability for early shifts and weekends as needed Abilit More...

The Requirements - Previous experience in a similar high-end restaurant as a Commis 1 or higher - A passion for people and delivering an exceptional and memorable guest experience. Is positive and upbeat… - The desire to learn, improve, develop, and grow - An engaged and collabora More...

A little taste of your day-to-day Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to h More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Maintain high standards of food preparation and service in the appointed kitchen, along with the existing standards Good knowledge of food service techniques and menu contents Practice the hygiene and sanitation procedures set by the hotel We Are Looking For Someone Who Has More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

All Podiatry related consults Reading some diagnostics Conducts comprehensive evaluations and regular podiatry care. Provides wound care management. Enters patient information Completes required clinical documentation in our cutting- More...

Adheres to personal grooming and hygiene standards. Attends meetings and training sessions as required Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook Comply with Company Grooming Standards Comply with Time and Attendance Policies Actively p More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de P More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

About the job Job Title: Manager 1, Treasury Job Description Will mainly handle and manage the day to day cash management operations of Treasury Cash Management Manage the day to day cash and liquidity position across Treasury operations. Coordinate the opening and closing More...

emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet Maintains clear communications with the Chef de Partie, including all relative internal communications Produces products as instructed by superior/sen More...

Open Position: IT Middleware Engineer (Tech-based Company) A Tech-based Company is currently hiring IT Middleware Engineer to join the team and be based in the Selangor Key responsibilities include:Work with Developers and Solution Architects in developing middleware configurations b More...

Must-Haves: Minimum 1 year of experience in a cyber security-related role Experience with Endpoint Detection and Response (EDR) tools, preferably SentinelOne Previous experience working in a Security Operations Center (SOC) Familiarity with firewalls Plusses: Experience More...