Catering Jobs in UAE

Roles & Responsibilities Supervisor - Lobby Lounge Qualification: Individuals who are extremely talented and have extensive experience in a similar role will be given preference. Candidates must be within the UAE to be considered eligible. Preference will be given to selective natio More...

Warmly welcome guests and escort them to their tables. Handle table reservations and manage the flow of guests. Provide menus and assist guests with any inquiries. Providing a point of contact for customer feedback and helping to resolve any customer issues. Providing personalis More...

Rotana Jet Aviation provides Worldwide Executive Private Jet Charter solutions to private individuals, corporate groups, sports teams, business executives and senior government officials. We operate a modern, state-of-the-art long-range fleet of privately-owned aircraft registered in More...

We are looking for an experienced head cook to take charge of kitchen operations including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies to plan the menu and to see that the kitchen and equipment are More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Hupfer stands for first-class solutions for canteen kitchen and sterile goods Founded more than 150 years ago as a wire processing company, we now operate as an owner-managed group of companies with over 550 employees with our Commercial Catering and Medical business areas all over t More...

Job Number Job Category Sales & Marketing Location The St. Regis Saadiyat Island Resort Abu Dhabi Saadiyat Island Abu Dhabi United Arab Emirates United Arab Emirates VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY More...

Job Summary The Space and Experience Team will be efficient, professional and always deliver white glove service to all guests. Service delivery may include but not limited to warmly greeting all arriving guests, providing a fond farewell, professionally answering all incoming calls, More...

Check vehicle safety and security. Check loading safety and security. Drive the vehicle to aircraft as per document. Check catering document. Follow safety rules of driving in the ramp. Managing Stock Check deliveries. Use stock within guidelines. Reporting damaged items. Hous More...

Managing and maintaining busy outlook calendars highlighting potential conflicts, inputting travel data, conference calls, meetings etc. Developing working relationships with external clients and their assistants to facilitate the information flow and scheduling process Organizing More...

Join our dynamic team as a South Indian and North Indian Chef at our Canada restaurant. Were seeking culinary experts proficient in both cuisines. Responsibilities include menu planning food preparation ensuring quality standards and maintaining a clean kitchen. Prior experience and a More...

Responsibilities: Ensure the cleanliness and organization of the kitchen by washing dishes, utensils, and other kitchen equipment. Maintain a clean and sanitized work environment to meet health and safety standards. Assist in the receiving and storage of kitchen supplies and inventor More...

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Informing the Manager whe More...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards i More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Graphic Artist is responsible for assisting the Director of Marketing / Sales o More...

Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies.

Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required.

In charge of arranging the event's cuisine and bringing attention to detail in the function area. In charge of keeping the banquet halls, storage areas, and work areas sanitised and clean overall. During the designated shift, you are in charge of making sure that all of the ba More...

Weve got a part-time permanent staff job opportunity within a lovely Whitehaven town centre cafe for a Cafe Your job will be to serve food and drinks, keep the cafe clean and tidy and make the customers feel You will be working Monday to Friday and the hours will be: 9:00am to (Mond More...