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Chef De Partie Doubletree By Hilton Sharjah
What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong coaching and training skills with the ability t...
Sous Chef
We are hiring a talented Sous Chef to assist the Head Chef in managing kitchen operations supervising staff and maintaining quality standards. Strong leadership and culinary skills are essential.Salary: 3000 AEDInterested candidates send your CV to 971-
Sous Chef
We are hiring a talented Sous Chef to assist the Head Chef in managing kitchen operations supervising staff and maintaining quality standards. Strong leadership and culinary skills are essential.Salary: 3000 AEDInterested candidates send your CV to 971-
Jr. Sous Chef
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef (hot Kitchen)
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...
Jr. Sous Chef (hot Kitchen)
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...
Sous Chef/head Chef/cdp/commi For Germany
1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequirementsEligibility: Diploma/Degree...
Sous Chef/head Chef/cdp/commi For Germany
1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequirementsEligibility: Diploma/Degree...
Cook Kitchen Staff Japanese Restaurant!
Job Title: Cook / Kitchen Staff Location: Dubai UAE Working Model: On-site Employment Type: Full-time (48 hours per week 1 day off on Monday) About the Role: We are a premium Japanese fine-dining restaurant located in The Dubai EDITION with a shared ambition to earn Michelin stars and further indust...
Cook Kitchen Staff Japanese Restaurant!
Job Title: Cook / Kitchen Staff Location: Dubai UAE Working Model: On-site Employment Type: Full-time (48 hours per week 1 day off on Monday) About the Role: We are a premium Japanese fine-dining restaurant located in The Dubai EDITION with a shared ambition to earn Michelin stars and further indust...
Chef De Partie Arabic
Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Commis Chefs and check that they are carried out in the correct manner.Maintain good colleague...
Chef De Partie Arabic
Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Commis Chefs and check that they are carried out in the correct manner.Maintain good colleague...
Jr. Sous Chef (asian)
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef (asian)
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Junior Sous Chef - Arabic Cuisine
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Junior Sous Chef - Arabic Cuisine
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Junior Sous Chef - Arabic Cuisine
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie – Butchery Hot & Cold Kitchen
We are seeking skilled and passionate culinary professionals to join our team for the following positions:Chef de Partie (Hot Kitchen).Chef de Partie (Cold Kitchen).Demi Chef de Partie (Butchery).Requirements:Minimum 1 year of experience in the same position within a 4-star or 5-star hotel.Strong kn...
Chef De Partie – Butchery Hot & Cold Kitchen
We are seeking skilled and passionate culinary professionals to join our team for the following positions:Chef de Partie (Hot Kitchen).Chef de Partie (Cold Kitchen).Demi Chef de Partie (Butchery).Requirements:Minimum 1 year of experience in the same position within a 4-star or 5-star hotel.Strong kn...