Shift Supervisor Jobs in UAE

Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Keep More...

Address patient concerns and queries professionally. Answer call lights and attend to patient needs. Perform basic administrative duties including printing, copying, and filing patient records. Assist in bathing, dressing, and feeding patients and perform other oral and personal ca More...

Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests. Knowledge of mixing and matching ingredients to offer an outstanding selection of creative non-alcoholic drinks, coffee, espresso, blended co More...

Set-up and operates machines in accordance with knowledge and manufacturers’ operating instructions in order to accomplish required job laid down in a Work Order, utilising the materials which accompany the Work Order. Visually check cutting tools and materials to commencing More...

Maintain the hotel equipment, building and asset in good condition to ensure its high performance and reduce the breakdown. Report immediately any misuse of hotel equipment and assets to their direct Supervisor or Shift Leader. Use initiative and foresight to undertake tasks outli More...

Carry out routine component/ tools servicing and calibration/ maintenance /modification and, or approved repairs compliant to manufacturers procedures whilst observing all safety procedures. Complete any component / tools maintenance and other tasks as assigned by immediate Supervi More...

Carry out the project tasks including the electrical installations such as, lighting, emergency lighting and small power. Integrate and communicate effectively with other technical staff as required. Participate in overtime, shift work and/or out of hours working as governed by More...

In charge of tidying and cleaning bedrooms, bathrooms and common areas every day, in line with applicable hotel standards and procedures and the rules of safety and hygiene. To keep all equipment clean, tidy and well maintained as per the Housekeeping Operations Manual, including p More...

Clean assigned guest rooms according to standards established by the hotel. It involves but is not limited to, making the bed, dusting the room and furniture, replenishing guest room and bath supplies, cleaning the bathroom, and vacuuming the carpet. Whilst cleaning the room, ver More...

Demonstrates competence in the assessment, planning, implementation and evaluation of patient care needs. Collaborates with the interdisciplinary team to provide patient and family-centered care. Liaises with the Nurse Manager/Nurse Supervisor to ensure the patient care load is ad More...

Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the kitchen and F&B operation Assists w More...

Overall cleaning of the guestrooms to include, but not limited to: dusting, making beds, soiled linen removal from rooms, and retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, replenish rooms with supplies, etc. as per brand standards More...

To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service, quality, appearance, and cleanliness, in yourself and your area of responsibility. To understand and adhere to Beverage Department Standard Operating Procedures More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Provide prompt, courteous and efficient service to all guests to achieve a high level of customer satisfaction through personalized service as per Brand Standards. Demonstrate a complete understanding of the hotel policies, procedures, service standards, have full knowledge of the More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Participate the departmental safety, health and housekeeping meetings, plant inspection tours and to ensure proper implementing of Borouge’s policies in safety, health, and environment. Adhere to all safety, fire and security rules and regulations, including the use of protec More...

Perform repairs and maintenance duties on a wide variety of kitchen equipment. Carry out periodic inspection, cleaning, and equipment servicing. Inspect facilities and equipment for conformance with operational standards. Review job order to determine work priorities. Schedule r More...

Provide prompt, courteous and efficient service to all guests to achieve a high level of customer satisfaction through personalized service as per Brand Standards. Demonstrate a complete understanding of the hotel policies, procedures, service standards, have full knowledge of the More...

Job Purpose: Provide support to relevant finance section through generation of financial entries and invoices perform basic level of receipting and payment function with reconciliation of clearing accounts which are maintained and controlled by the relevant finance section Provide hig More...