Sous Jobs in Riyadh

Head Chef for new cafe concept in RiyadhDOFF a new bistro/cafe concept launching soon in Riyadh, Saudi ArabiaParent company is Arabian Ocean who own jewelry stores across Saudi ArabiaArabian Ocean also have the franchise licenses for Cris Cross from London and Chotto Matte70 seats - o More...

Checks function sheets and sees that all food items for banquet and special functions are prepared on time and meet quality and quantity standards. ? To keep up to date recipe files properly displayed and daily production lists up to date for the assigned kitchens. ? Ensures adequat More...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our ExecutiveChef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enha More...

Maintain a hygienic kitchen and personal hygiene. Assist with organizing special events and special food promotions. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustmen More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely a More...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the ExecutiveChef in planning and directing food preparation when n More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...