Sous Jobs in Riyadh

Reporting to Executive Chef, responsibilities and essential job functions include but are not limited to the following: Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with Fairmont Standards, as req More...

Reporting to the Executive Sous Chef, the responsibilities and essential job functions include but are not limited to the following: Plan and direct food preparation and culinary activities. Prepare and cook complete meals or Turkish specialty foods. Instruct cooks in cooking, ga More...

Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all f More...

Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food amp Beverage policies standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel dai More...

As a Chef de Partie for an Alshaya Brand restaurant, you will work within the kitchen team to assist the Sous Chefs in the effective running of the kitchen. You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as More...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating bud More...

Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and More...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensu More...

A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision-Commercially aware-Driven and ambitious to inspire the team to consistently deliver and exceed service standards-Clear thinker with exce More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day, with the a More...

Attend daily F amp B briefings when on duty and cascade relevant information br Assist the Ex Sous Chef Ex Chef in the maintaining of food costs through control in wastage purchasing storing and portion control br Under the overall guidance of the Executive Chef Sous Chef carry out More...

We are recruiting for culinary positions for our luxury restaurants in Riyadh, Saudi Arabia;Head chefSous chefChef de partiePastry chefCommiButcherPizza chefFor the Chef positions, Knowledge of Greek, Saudi, Italian, Japanese and African cuisine is must.RequirementsSufficient experien More...

Head Chef is needed in Fine Dining Restaurant (French cuisine) in Riyad (KSA)Responsibilities- Managing the end-to-end kitchen operations.- Overseeing the food preparation and presentation process in line with the laid-out guidelines and highest standards.- Creating new menus or updat More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set More...

Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. * Ensure all kitchen colleagues are aware of standards and expectations. * Liaise daily with Sous Chefs to keep open lines of communication regard More...

Helps ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef accurately and punctually. Ensures the proper requisitioning and controlling of supplies. Attends meeti More...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills.

Performs administrative duties in relation to department management; Assists the Executive Chef and Executive Sous Chef in the daily operation of the department; Coordinates and assist in preparation for events; Liaises with all departments on behalf of the Management of the kitchen More...