Junior Sous Chef Jobs in Riyadh

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Under general supervision, performs routine duties. Displays knowledge and abilities to evaluate, select and apply standard engineering techniques, procedures and criteria to meet basic engineering and construction specifications. Displays applications of sound professional judgme More...

Junior Software Developers are entry-level software developers that assist the development team with all aspects of software design and coding. Their primary role is to learn the codebase, attend design meetings, write basic code, fix bugs, and assist the Development Manager in all More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Junior Chef de Your responsibility includes but is not limited to:Plan and execute menus in collaboration with other colleaguesAlways ensure adequacy of suppliesPlace orders in a timely mannerMana More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Commis Your responsibility includes but is not limited to:Assisting and taking instructions from the Chef de PartieGathering and accurately measuring all meal ingredientsWashing, peeling, and chop More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Senior Chef de Your responsibility includes but is not limited to:Assist the head chef and sous chef in providing catering service to customers and clientsAssist the head chef in covering for sous More...

You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientèle, delivering to them a bespoke dining experience. Additionally, you will train and mentor junior members of the kitchen team, as wel More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee More...

Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries a More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maint More...

Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching e More...

Contribute to menu creation by responding and incorporating Guest feedback br Ensure the consistent production of high quality food through all hotel food outlets br Manage customer relations when necessary in the absence of the Executive Chef br Ensure resources support the busines More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

Perform tasks within a timely manner br Contribute to Kitchen revenue through effective food cost control br Provide support to the Kitchen brigade br Prepare and present high quality dishes within company guidelines br Keep all working areas clean and tidy and ensure no cross conta More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely a More...

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food s More...

Passion for food: someone who enjoys the process of food preparation and creating menus Past experience of working in a professional kitchen Effective communication skills Kitchen experience and management Note: Customization may be included for any specific local or legislative req More...

Oversee the day-to-day operations of the Garde manger Department to ensure guest satisfaction in all Venues and all Banquet functions in the hotel. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues. Responsible for Cu More...