Commis Chef

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Commis Your responsibility includes but is not limited to:

• Assisting and taking instructions from the Chef de Partie
  
• Gathering and accurately measuring all meal ingredients
  
• Washing, peeling, and chopping vegetables and fruits
  
• Cutting and seasoning different meats
  
• Preparing basic dishes such as salads and sauces
  
• Keeping a track of the inventory supplies
  
• Ensuring that the food items are stocked properly in refrigerators and freezers
  
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
  
• Plating various meal items
  
• Accepting deliveries of food items and maintaining a stock record of the same
  
• Disposing spoiled food items and expired products
  

Requirements

To be considered for this role you need to meet the following requirements:

• With at least 1 year of experience as Commis Chef
  
• Qualification from a culinary school
  
• With experience in preparing Thai cuisines/street food
  
• Ability to work well in a team
  
• Excellent listening and communication skills
  
• Knowledge of best practices for safety and sanitation
  
• Having an eye for detail
  
• Ability to offer an excellent customer service
  

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