Sanitation Jobs in Umm Al Quwain

Operations Checks all menu items prior to dispatch to ensure that these comply with established standards. Personally checks on food taste regularly and ensures consistency and guest likes and choices. Prepares mise-en-place as advised by superior while minimizing spoilage, More...

We are seeking a friendly and efficient Waitress to join our team. The ideal candidate will have a passion for providing excellent customer service, a positive attitude, and the ability to work well in a fast-paced environment. The Waitress will be responsible for taking orders, deliv More...

Run the Back of House Department efficiently and to consistent high standards Manage, train and develop the Back of House team Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Ensure the flow and supp More...

As a Selling Demo Representative, you'll sell products through various selling and hospitality events to educate and inform Customers of product features to drive customer engagement and sales. Once you're eligible, you'll become an Owner in the company, so we're loo More...

Collaborate with the Executive Chef to develop and/or innovate menus and concepts Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. Uphold strict adherence to food safety More...

OVERVIEW/BASIC FUNCTION: Responsible for all bars/beverage operations within Rosewood Abu Dhabi. The role involves assistance with promoting the lounge, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories an More...

Main tasks & duties: Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary p More...

To serve guests in accordance with Sofitel standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner. To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility. To under More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest nee More...

Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or st More...

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 1 year work experience in the same capacity with g ood problem solving, administrative and interpersonal skills are a must. Already based in the UAE. Manage daily Pool & More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmenta More...

Oversees all aspects of the daily operation of the hotel ’s Room Service operation. Supervises all Room Service personnel. Responds to guest complaints in a timely manner. Works with other outlets managers and keep them informed of F&B issues as they arise. Organizes a More...

Create, inspire, and conceptualize the beverage menus in alignment with the overall direction by the brand and ensure that menus are up to date. Ensures that all beverage service standards and sequences of services are being followed and adhered to by the staff. Monitors and adjus More...

Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or st More...

Assist during the preparation, cooking and presentation of food to the agreed and established standards. Prepare and cook food to the highest standards to ascertain an efficient food service. Follow standard recipes, presentation of all dishes at all times. Cleaning, peeling, cutt More...

Provide a warm and friendly welcome, leading guests and seating them at their table Take telephone bookings and maintain a clear and organised reservations book Assist in the set-up of tables and displays Maintain and update guest database Be attentive to guests and resolve thei More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmenta More...

The Barista is responsible for preparing highquality coffee and espresso drinks as well as other beverages in a timely manner. This role involves interacting with customers taking orders handling cash transactions and maintaining the cleanliness of the caf. The Barista ensures that al More...