Restaurant Chef Jobs in UAE

Basic & local necessary food hygiene certificates Minimum of 4 years in basic culinary position, preferably in similar operation Knowledge of different culinary techniques Certificate in culinary, preferred Good reading, writing and oral proficiency in english language Abil More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

High School diploma Previous experience in same position for at least 1 year. Luxury hotel experience is a must Passion for excellent service Excellent team player and great communication skills

Responsibilities of Demi Chef De Partie • Support the Chef de Partie or Sous Chef in the daily operation and work. • Work according to the menu specifications by the Chef de Partie. • Keep work area at all times in hygienic conditions according to the rules set by the hotel. • Control More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for ensuring the quality levels of kitchen production and presentation is always maintained at More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Ability to negotiate contractsAbility to multitask prioritise and manage time efficientlyExcellent communication skillsAccurate attention to detailGoaloriented organized team playerAbility to work well with management and staff at all levelsCreate and maintain relationships with vende More...

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Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table an More...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Prepare the daily mis-en-place and food production in different sections of t More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely a More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...

To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel. To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputat More...

The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards.During your time you are fully in charge for the food production. Actively share ideas, opinions and suggestions to improve the environment and men More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Suitable candidate will be reporting directly to the Sous Chef de Cuisine and/or Chef de Cuisine. He must be highly qualified and must have at least 2-3 years’ experience in an upscale luxury hospitality industry or five-star hotels. He must have a strong attention to details, f More...

Responsibilities: Greet guests and present them with the menu and daily specials. Take food and beverage orders and make recommendations when appropriate. Relay orders to the kitchen and ensure all orders are served on time and to the highest quality standards. Maintain knowledge of More...