Restaurant Captain Jobs in Abu Dhabi
Restaurant Captain Jobs in Abu Dhabi
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Job Description Roles & Responsibilities We are looking for Waiters and Cashier for our newly open Bait Al Madina Restaurant job location in Dubai. Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in th More...
Food And Beverage Supervisor
True Foods Bahrain -
Abu Dhabi
-
UAE
Key Responsibilities: Leadership: Lead by example, providing guidance and support to restaurant staff to ensure smooth operations during service hours. Customer Service: Maintain a high standard of customer service by engaging with guests, resolving any issues, and ensuring a memora More...
Job Description IFB Team Leader | IKEA | UAE Dalma Overview of the role As an IKEA Food Team Leader, contribute to the development of key areas such as production, the IKEA Restaurant, and more. Assume line responsibility during manager absences, focusing on creating a welcom More...
```Duties:``` -A company who owned a Restaurant chain - Develop and implement marketing strategies to promote Restaurants and Clubs - Conduct market research to identify target audiences and evaluate market trends - Create and manage digital marketing campaigns, including social medi More...
The Requirements - Previous experience in a similar high-end restaurant as a Sushi Chef - Expert level of knife skills and eye for detail - High level of experience working in busy sushi sections - Easily able to switch between work on maki/sushi/sashimi/nigiri sections - Eye for More...
What you'll do Acquisition: Collaborate with sales function to acquire restaurant partners Growth: Support and help in creating plans to grow business of assigned accounts Account Management: Full ownership, be the main point of contact for the assigned accounts Analysis: Utilize dat More...
Minimum of 5 years leading a high-volume,luxury restaurant or bar operation preferably in the Middle East/GCC region. A minimum certification or extensive understanding of Wine trends worldwide, capable to build a sophisticated Wine list. Proven ability to manage budgets,analyse per More...
Knowledgeable in creating cleaning chemicals including those that are uses normally in the houses, restaurant and other industry Create new products and develop and improve the old one 1-2 years working experience in chemical plant in UAE Must be currently living in Abu Dhabi only P More...
Organizes together with the team shifting in the section with regard to mise en place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out More...
Welcome Ambassador
Marriott International, Inc -
Abu Dhabi
-
UAE
Roles & Responsibilities Job NumberJob Category Rooms & Guest Services Operations Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Managem More...
Italian restaurant management is a must College Degree in Management or Hospitality Food Hygiene and HACCP Certification Solid Knowledge of Full-Service Restaurants Service 5 Years experience in Food and Beverage Operations 2 Years in F&B Management Computer and Microsoft Office k More...
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been deliver More...
Commis 2 - Banquets Kitchen
Marriott International, Inc -
Abu Dhabi
-
UAE
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...
Interact and engage with guests and maintains high quality service standards Handle guest complaints effectively and professionally Make sure that the guest is greeted and served promptly Engage in suggestive selling Presents the guest's bill when necessary Updates profiles More...
Guest Relations Executive - Food And Beverage
Hilton -
Abu Dhabi
-
UAE
As a Guest Relations Executive, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Guest Relations Executive will also be required to have extensive knowledge of menu offerings. Specifically, you wi More...
Consistently offer a professional and friendly greeting, and provide engaging service Assist guests regarding food and beverage menu items in an informative and helpful way Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when han More...
Mixes alcoholic and non-alcoholic beverages according to guests’ requests Collects beverages from the storeroom Cleans bar areas, prepare correct garnishes and mise-en-place Maintains bar stock in accordance with established standards Ensures security of beverage stock in More...
We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ; Chef/Executive Kitchen Manager Requirements: 2-3 years of management experience over a scratch, farm-to-table More...
Intern - Fb Receptionist Hakkasan
Mandarin Oriental Hotel Group -
Abu Dhabi
-
UAE
Understand the importance of attention to detail. Understanding Department LQE and SOPs Compliance with FLHSS standards Have a good understand of the menu Mise en place preparation Table set up Assist Chef de Rang in running the station efficiently Follow through sequence of se More...
Have a strong command of the English language, both written and oralTo assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standardsTo ensure that all dishes leaving the kitchen are prepared to the approve More...
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