Reception Desk Jobs in Dubai

Responsibilities: Manage the current warm KSA Sales desk, whilst growing your own client portfolio Source new candidates via a multitude of channels and conduct thorough interviews Identify new business opportunities and establish relationships with new clients Provide excel More...

Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer‘s expectations. Carry out additional tasks as instructed by management Ensure product quality and consistency is delivered at all times to Brand guide More...

2 to 5 years of Experience as Housekeeping Supervisor Housekeeping Supervisor to lead team of housekeepers and ensure our facilities neat & clean every time. Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and ch More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Guide and motivate subordinates to enhance performance and produce quality work, and ensure that they are continuously developed for higher level roles Provide leadership and direction to subordinates towards the achievement of goals and objectives. Manage wastage More...

- Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work - Opportunity to develop your talent and grow within your property and across the world - Ability to make a differen More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s Take and process customer’s orders in an accurate and timely manner. Follow sequence of service standards as per brand guidelines. Understand More...

Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer‘s expectations. Have a complete and thorough knowledge of all menu items in order to be able to describe and recommend products to customers. Maintain More...

- Oversee all reservations, payment and tracking procedures, established for the spa facilities as required - Create a warm welcome and a friendly atmosphere - Promote all services that are offered within the Spa - Post charges in micros that may incurred by Guests and members and car More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

Responsibilities: Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and including cleaning and maintenance practices. Supervise the food preparation process within section to ensure it is carried out as per the standard Company and More...

Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to custo More...

Responsibilities: Possess a complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices. Carry out additional tasks as instructed by management Work within operational standards to ensure the kitchen and food p More...

Responsibilities: Defining and implementing front desk objectives and procedures. Hiring and training staff and managing the shift schedules. Tending to guests' complaints and questions and providing exceptional customer service. Ensuring that the front desk and reception ar More...

Handling incoming calls and other communications. Managing filing system. Recording information as needed. Greeting clients and visitors as needed. Updating paperwork, maintaining documents, and word processing. Helping organize and maintain office common areas. Performing gene More...

Responsibilities: Maintain high quality communication from and within the Principal’s office. Liaise with tact and diplomacy with school staff, parents and representative of the GEMS Corporate Office. Manage Principal’s appointment calendar as well as all his/her profes More...

Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Co More...

- Standard of food preparation and presentation. - Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards. - Is aware of the method of preparation and the standard recipe for every menu item More...