Food Production Jobs in Qatar

IMMEDIATE HIRING – COST ACCOUNTANT (FMCG) . Bachelor's degree in Accounting, Finance, or a related field. . Professional certification such as CPA (Certified Public Accountant) or CMA (Certified Management Accountant) is advantageous. . Proven experience as a Cost Accountant More...

Check all meals prepared in his/her section as per airline specifications by following standard receipes. Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prep More...

Responsibilities: Check all meals prepared in his/her section as per airline specifications by following standard receipes. Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Meet all health and hygiene requireme More...

Oversees food production including menu planning, food preparation, portion control, presentation, and service to the highest standards including planning and supervising the preparation and cooking of meals. Responsible for planning, preparing, and managing financial budgets to achie More...

Positive attitude and good communication skills Commitment to providing a high level of customer service Excellent standards of care Ability to work alone and as part of a team excited A passion for learning and a drive to succeed in the culinary/hospitality profession An innovative More...

What We Need From You Previous Butcher experience Strong understanding of meat quality, cuts, and preparation. Ability to work in all areas of food production Ability to handle a multitude of tasks in an intense, ever-changing environment.

Relevant qualifications for this role Excellent planning and organization skills Ability to multitask and meet deadlines Strong supervisory skills Current, valid and relevant trade qualification (proof may be required) Creative approach to food production Positive attitude Good commu More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes. Control standards of food production and presentation throughout the hotel. Examine goods and quality of received goods. More...

Work to menu specifications by Chef de Partie Maintain the work area at all times in hygienic conditions in accordance with the rules laid down by the hotel Control food stocks and the cost of food in his department Preparation of daily use and food production in different sectio More...

Assist the wait staff in the service of food in accordance with the established standards. Maintain breakfast throughout period such us replenishing items when buffet looks empty or mess, filling cold buffet with ice, filling pastry and cereal containers when empty, etc. Wipe down More...

We are currently recruiting for Junior Sous Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. Doha Sands, an exclusive and private beach club for in hous More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa. - With valid Qatar ID. - Candidate must have 02-03 years of experience in similar field. - Nati More...

Generates and provides accurate and timely results in the form of reports, presentations, etc. Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. Assures sanitation compliance. Assists Executive Chef in all aspects of purchasing (e.g., F More...

Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. Report to work on time and checks schedule the day before. Attend daily fifteen minutes training. More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the hig More...